RATIONAL at EuroShop 2026: Practical solutions for food concepts in retail
Rational will be exhibiting at the EuroShop trade show in Düsseldorf from 22 to 26 February. At its stand spanning over 100 square metres and at regular live cooking shows,…
Keep up to date with the latest hospitality industry news. We regularly spotlight activity our foodservice consultant members have been working on, share supplier offers and updates and address key issues within the hospitality world.
Rational will be exhibiting at the EuroShop trade show in Düsseldorf from 22 to 26 February. At its stand spanning over 100 square metres and at regular live cooking shows,…
Hobart is launching its most efficient range of Hood-type warewashers ever created. The next generation machines build on current innovations from its existing Profi and Premax ranges and include energy-smart…
In mid-February, millions of Muslims around the world will begin the month of Ramadan. This includes iftar, the evening meal that breaks the daily fast. For many restaurateurs, this is…
Jestic Foodservice Solutions is excited to announce the addition of Moduline’s HHF Multifunction Holding Systems to its premium portfolio of commercial kitchen equipment. The innovative new range will ensure all…
Winterhalter’s advice on giving warewashers TLC after the festive season Post Christmas, post New Year, things can get quiet for hospitality operators. Which makes it the perfect time for the…
Guildford, UK – Global catering equipment supplier, Welbilt, has announced several new appointments within the UK sales team, effective immediately. Following significant growth across the commercial kitchen supplier’s extensive range…
Top Ten for PPM Winterhalter’s advice on the whys and wherefores of Planned Preventative Maintenance Planned Preventative Maintenance (PPM) is constantly being promoted to foodservice operators, yet many of them…
Rational, the leading manufacturer of thermal cooking systems, is excited to announce its 2025 Festive Giveaway campaign. Launching this December, chefs and operators have the chance to win a luxurious…
In the semi-final rounds held in Shanghai, Chicago and Wittenheim (France) at the end of November, Sodexo chefs presented their ideas for sustainable cuisine. Organised by Sodexo and RATIONAL, this…