Hospitality professionals are invited to experience an exclusive Rational live culinary masterclass featuring renowned chefs Alain Roux and Michael Nizzero of The Waterside Inn, one of the UK’s most celebrated…
Healthcare catering professionals are invited to discover practical solutions to some of the sector’s most pressing challenges at an exclusive Rational demonstration hosted by healthcare catering specialist Andy Politi. Taking…
Award-winning Fallow founders formalise long-standing partnership with RATIONAL. RATIONAL UK has announced that Jack Croft and Will Murray, co-founders of the Fallow Group of Restaurants, have joined its ambassador programme.…
Barchester Healthcare is one of the UK’s leading care providers, operating more than 220 care homes across the country. At Farley Gardens in Bracknell, a purpose-built care home providing residential,…
Penwortham Priory Academy in Lancashire has improved food quality, kitchen efficiency and working conditions through investment in Rational iCombi Pro combi-ovens and iVario advanced bratt pan cooking systems, helping its…
Penwortham Priory Academy in Lancashire has improved food quality, kitchen efficiency and working conditions through investment in Rational iCombi Pro combi-ovens and iVario advanced bratt pan cooking systems, helping its…
Rational UK & Ireland has paid tribute to Graham Kille ahead of his retirement on 31 August, bringing to a close a distinguished 25-year career with the business. Graham joined…
With new School Food Guidelines set to come into force next year, Rational is kicking off the new academic year by bringing together experts from across the education catering sector…
Foodservice operators from across the hospitality and catering sectors are invited to Wembley Stadium on 4 August, 2026 for a live breakfast showcase hosted by Rational UK and Bridor, demonstrating…
Campbell’s Eurospar in Banbridge, Northern Ireland has strengthened its fresh food offering through investment in Rational’s iCombi Pro and iVario cooking systems, helping the family-run retailer increase production capacity, improve…
Rational has revised the formulation of its cleaning products for older generations of combi ovens. This means that the tabs for the SelfCookingCenter (from 2004) and the CombiMaster Plus (from…
Catering and hotel kitchens around the world are under enormous pressure. Staff shortages, rising costs, sustainability requirements and digitalisation deficits are making everyday life more challenging, yet guests still expect…
RATIONAL UK & Ireland has strengthened its leadership team with the appointment of Ravinder Saund as Finance Director. Ravinder joins the business with more than 25 years of strategic finance…
By joining the United Nations Global Compact, RATIONAL is underlining its commitment to responsible business practices. As a global market leader in thermal food preparation, RATIONAL is taking this voluntary…
Rational UK has strengthened its support for public sector catering with the appointment of Darren Hemsley and David Gledhill as Area Sales Managers – Public Sector. Both Darren and David…
KONJ Café is a modern Persian restaurant in Edinburgh, created as a place where guests can come together to share food, culture and experience. Founded by owner and chef patron…
On 5 May 2026, Rational officially opened the extension to its plant in Wittenheim, France. With its production area now doubled, the “RATIONAL iVario Business Centre” has increased its capacity…
Rational is delighted to announce its Global sponsorship of the Global Chefs Challenge Finals 2026, taking place during Worldchefs Congress & Expo 2026 at the International Convention Centre (ICC) Wales,…
Milestone Rathfriland has evolved far beyond its origins as a small supermarket. Today, with its award-winning Food Hall, Loft 56 bistro and Milestone Kitchen café in Newry, it has become…
Practical solutions for today’s education kitchens Rational UK is inviting education catering professionals to a live cooking demonstration with Holly Charnock, Rational Ambassador and former School Chef of the Year,…
Achieving sustainability in professional kitchens requires more than just good ideas; it requires continuous learning, international exchange and practical concepts. This is precisely where the ‘Cook for Change! Sustainable Chef…
Loft 56, the vibrant bistro above Milestone Rathfriland’s award winning Food Hall, in Newry operates from nine in the morning until nine at night, seven days a week. With such…
Rational, the leader in professional cooking systems, is delighted to unveil its Easter Giveaway campaign, created to support chefs and foodservice teams after one of the industry’s busiest periods. This…
In 2026, RATIONAL will celebrate two milestones: 50 years ago, the global market and technology leader in thermal food preparation launched its first combi oven. Combining heat and steam in…
Rational, the global leader in hot food preparation technology, will showcase its latest innovations at Hotel, Restaurant, and Catering Show, taking place 30 March – 1st April 2026 at ExCeL…