Rational Brings Education Catering Experts Together to Discuss New School Food Guidelines
With new School Food Guidelines set to come into force next year, Rational is kicking off the new academic year by bringing together experts from across the education catering sector for a practical event designed to help school caterers prepare for the changes.
Taking place on Tuesday 8 September at Parts Town UK in Cannock, the event will offer attendees the opportunity to hear from industry leaders, discuss the impact of policy changes and gain practical ideas they can take back to their kitchens
The day will begin with an Impact of School Food Policy Changes Round Table, bringing together leading voices from across the sector. Representatives from Green Gourmet, The School Food People and Chefs in Schools will share their perspectives alongside award-winning chef and SCOTY winner Erin Ward, equipment specifiers, nutrition experts and other industry professionals.
The discussion will explore the challenges and opportunities presented by the upcoming guidelines, offering insight into how school caterers can adapt menus, processes and operations to meet changing requirements.
Following a working lunch, attendees will have the opportunity to see Rational technology in action during a live cooking demonstration hosted by Rational Expert Chef Holly Charnock. The session will showcase practical cooking techniques, menu ideas and efficient ways to prepare nutritious meals while meeting the demands of busy school kitchens.
Designed specifically for school and education catering professionals, the event will focus on practical solutions, operational efficiency and expert guidance as the sector prepares for change.
Why Attend?
- Gain insight into upcoming School Food Guidelines.
- Hear from leading organisations and experts working across the education catering sector.
- Discover new menu ideas and practical cooking techniques.
- Learn how technology can help support compliance and kitchen efficiency.
- Network with fellow school caterers and industry professionals.
Registration Details
The Education Catering Event takes place on Tuesday 8 September, from 10:30am to 3:00pm at Parts Town UK, Cannock, WS11 8LD. Places are limited and attendees are encouraged to register early at:
