Winterhalter UK welcomes three new members to its team
New BDMs and a General Manager looking forward to new opportunities Winterhalter UK has welcomed three new members of staff, including Business Development Managers and a new General Manager to…
New BDMs and a General Manager looking forward to new opportunities Winterhalter UK has welcomed three new members of staff, including Business Development Managers and a new General Manager to…
Rational UK has strengthened its support for public sector catering with the appointment of Darren Hemsley and David Gledhill as Area Sales Managers – Public Sector. Both Darren and David…
KONJ Café is a modern Persian restaurant in Edinburgh, created as a place where guests can come together to share food, culture and experience. Founded by owner and chef patron…
On 5 May 2026, Rational officially opened the extension to its plant in Wittenheim, France. With its production area now doubled, the “RATIONAL iVario Business Centre” has increased its capacity…
Electrolux Professional Group has made substantial progress in reducing its climate impact across the value chain. Compared with the 2019 baseline, the Group has reduced Scope 1 and 2 greenhouse…
The Nest at Gusbourne Estate relies on the power of the Excellence-iPlus Based near the village of Appledore in Kent, the Gusbourne Estate has become one of the UK’s finest…
Rational is delighted to announce its Global sponsorship of the Global Chefs Challenge Finals 2026, taking place during Worldchefs Congress & Expo 2026 at the International Convention Centre (ICC) Wales,…
Milestone Rathfriland has evolved far beyond its origins as a small supermarket. Today, with its award-winning Food Hall, Loft 56 bistro and Milestone Kitchen café in Newry, it has become…
Practical solutions for today’s education kitchens Rational UK is inviting education catering professionals to a live cooking demonstration with Holly Charnock, Rational Ambassador and former School Chef of the Year,…
Achieving sustainability in professional kitchens requires more than just good ideas; it requires continuous learning, international exchange and practical concepts. This is precisely where the ‘Cook for Change! Sustainable Chef…
Winterhalter launches the 12th KP of the Year competition Winterhalter has announced the launch of the 2026 Kitchen Porter of the Year competition, giving the industry a chance to celebrate…
Loft 56, the vibrant bistro above Milestone Rathfriland’s award winning Food Hall, in Newry operates from nine in the morning until nine at night, seven days a week. With such…
Innovation Meets Sustainability in Professional Kitchens We’re proud to announce that Heko Smart Kitchen was recognized with the Smart Label – Host Innovation Award 2025 for our revolutionary Energy Manager…
Rational, the leader in professional cooking systems, is delighted to unveil its Easter Giveaway campaign, created to support chefs and foodservice teams after one of the industry’s busiest periods. This…
In 2026, RATIONAL will celebrate two milestones: 50 years ago, the global market and technology leader in thermal food preparation launched its first combi oven. Combining heat and steam in…
Rational, the global leader in hot food preparation technology, will showcase its latest innovations at Hotel, Restaurant, and Catering Show, taking place 30 March – 1st April 2026 at ExCeL…
Rational, the market leader in hot food preparation equipment, has released two new culinary films featuring Michelin‑starred chef Tom Barnes, offering an inside look at how the iCombi Pro and…
Rational, the global leader in hot food preparation technology, will showcase its latest innovations at IFEX 2026, taking place 24–26 February 2026 at the Eikon Exhibition Centre, Lisburn, Belfast. Visitors…
Rational will be exhibiting at the EuroShop trade show in Düsseldorf from 22 to 26 February. At its stand spanning over 100 square metres and at regular live cooking shows,…
Hobart is launching its most efficient range of Hood-type warewashers ever created. The next generation machines build on current innovations from its existing Profi and Premax ranges and include energy-smart…
In mid-February, millions of Muslims around the world will begin the month of Ramadan. This includes iftar, the evening meal that breaks the daily fast. For many restaurateurs, this is…
Jestic Foodservice Solutions is excited to announce the addition of Moduline’s HHF Multifunction Holding Systems to its premium portfolio of commercial kitchen equipment. The innovative new range will ensure all…
Winterhalter’s advice on giving warewashers TLC after the festive season Post Christmas, post New Year, things can get quiet for hospitality operators. Which makes it the perfect time for the…
Guildford, UK – Global catering equipment supplier, Welbilt, has announced several new appointments within the UK sales team, effective immediately. Following significant growth across the commercial kitchen supplier’s extensive range…
Top Ten for PPM Winterhalter’s advice on the whys and wherefores of Planned Preventative Maintenance Planned Preventative Maintenance (PPM) is constantly being promoted to foodservice operators, yet many of them…