Keep up to date with the latest hospitality industry news. We regularly spotlight activity our foodservice consultant members have been working on, share supplier offers and updates and address key issues within the hospitality world.
On 9th February, National Pizza Day will see pizza lovers up and down the country celebrating one of the UK’s favourite foods. To help ensure a delicious experience every time,…
Mexican inspiration with British ingredients at KOL Based in London, KOL is the UK’s first Michelin star Mexican restaurant, championing British ingredients, nothing is imported that means no avocados or…
With more operators than ever relying on takeaway sales, short-term hot holding has become the go-to process for operators who need to keep food hot and appetising and deliver operational…
Convotherm launches the new mini GUILDFORD, UK – The new Convotherm mini combi oven is a true all-rounder with great performance and increased versatility from a compact footprint of just…
GUILDFORD, UK – Merrychef announces further aftersales support for customers as it extends its warranty on genuine Merrychef parts, fitted by a factory trained technician, from 90 days to 1…
ScotHot, Scotland’s leading showcase for food, drink, hospitality, retail, and tourism, is set to return to the SEC Glasgow from 8 – 9 March 2023 following a four-year hiatus due…
Following the preliminary rounds across five continents, the final of the Sustainable Chef Challenge was held at the Rational head quarters, Landsberg am Lech, Germany at the beginning of December. …
Once again, the team at Jestic Foodservice Solutions is supporting the charity KidsOut with a Christmas ‘Giving Tree’. Designed to be a fun alternative to the traditional Secret Santa, individuals…
Aramark UK announces latest phase in its partnership with Merlin Entertainments at Alton Towers Resort and Warwick Castle Aramark employs 450 staff with the commencement of its services at both…