Keep up to date with the latest hospitality industry news. We regularly spotlight activity our foodservice consultant members have been working on, share supplier offers and updates and address key issues within the hospitality world.
KONJ Café is a modern Persian restaurant in Edinburgh, created as a place where guests can come together to share food, culture and experience. Founded by owner and chef patron…
On 5 May 2026, Rational officially opened the extension to its plant in Wittenheim, France. With its production area now doubled, the “RATIONAL iVario Business Centre” has increased its capacity…
Electrolux Professional Group has made substantial progress in reducing its climate impact across the value chain. Compared with the 2019 baseline, the Group has reduced Scope 1 and 2 greenhouse…
The Nest at Gusbourne Estate relies on the power of the Excellence-iPlus Based near the village of Appledore in Kent, the Gusbourne Estate has become one of the UK’s finest…
Rational is delighted to announce its Global sponsorship of the Global Chefs Challenge Finals 2026, taking place during Worldchefs Congress & Expo 2026 at the International Convention Centre (ICC) Wales,…
Milestone Rathfriland has evolved far beyond its origins as a small supermarket. Today, with its award-winning Food Hall, Loft 56 bistro and Milestone Kitchen café in Newry, it has become…
Practical solutions for today’s education kitchens Rational UK is inviting education catering professionals to a live cooking demonstration with Holly Charnock, Rational Ambassador and former School Chef of the Year,…
Hubbard Systems, a division of HTG Trading Ltd, is pleased to announce the appointment of Martin Allen as SKOPE Brand Manager, supporting the continued expansion of SKOPE Refrigeration across the…
Achieving sustainability in professional kitchens requires more than just good ideas; it requires continuous learning, international exchange and practical concepts. This is precisely where the ‘Cook for Change! Sustainable Chef…