Keep up to date with the latest hospitality industry news. We regularly spotlight activity our foodservice consultant members have been working on, share supplier offers and updates and address key issues within the hospitality world.
Winterhalter’s compact utensil washer is the world’s smallest With staff shortages still hitting the kitchen brigade, utensil washers are becoming ever more popular. Not only do they take over one…
The Meiko BioMaster FLEX food waste recycling system is just 500 mm wide and has 150 mm ground clearance for cleaning, making it ideal for any kitchen situation. A FLEX…
“It gives big results but only has a small footprint while providing a range of washing solutions for bakeries, food retail, butcher’s shops, hotels, restaurants, staff feeding and cafes,” says…
Rational, the leading manufacturer of thermal cooking systems, is delighted to announce its exciting festive giveaway campaign. Launching on 1 December 2024, chefs and operators have the chance to win…
Whole cauliflower with roasted cauliflower leaves and cauliflower kimchi was the winning dish at the third Sustainable Chef Challenge final held by Sodexo and Rational in Paris in mid-November. Adam…
Winterhalter names Mollie’s Motels’ kitchen porter as 2024 KP of the Year Winterhalter has revealed this year’s winner of the Kitchen Porter of the Year award: he is Marito Pires…
Rational, the leading manufacturer in professional thermal kitchen equipment, was honoured to be the headline sponsor of this year’s prestigious The Staff Canteen Awards, held at Scotland House in London…
The right equipment improves sustainability while saving money With the issue of improving sustainability increasingly important for many businesses, choosing the right equipment can make a huge difference. Winterhalter’s Pass…
On 19th of November, the TrendTalk by Rational goes into the next round. This time with the questions: Are plant-based proteins the future? How can Snacks and fast-food become healthier?…