Keep up to date with the latest hospitality industry news. We regularly spotlight activity our foodservice consultant members have been working on, share supplier offers and updates and address key issues within the hospitality world.
Winterhalter’s flexible MT series finds a home at Mansion House Based right in the heart of the City of London, Mansion House has been one of the capital’s most important…
…get out of the kitchen? No, the speakers of Rational’s 22nd TrendTalk will give you many reasons why to stay. This session features illustrious, inspiring chefs from all over the…
Steve Morris, Sales Director at Jestic Foodservice Solutions comments: “This is a real leap forward for electric pizza ovens. The Pizza Vichinga not only offers the performance required by high-volume…
Hobart is continuing its proud legacy of being first to market with groundbreaking innovation, following the launch of its next-generation large-capacity warewashers – the FLOW Line Collection. The FLOW Line…
Asian cuisine event catering Rational invites catering professionals to exclusive cooking demonstrations, led by Rational Ambassador Rehan Uddin, managing director of the Asian Restaurant Owners Network and owner of the…
When it launched its first combi-steamer in 1976, Rational promoted it as an environmentally friendly and efficient alternative to conventional kitchen technology. At a time when environmental issues didn’t play…
Eglfing, Germany – Global leader in combi ovens, Convotherm, continues to lead the way in the development of the commercial kitchen of the future, and has partnered with an external…
Hobart is continuing its proud legacy of being first to market with groundbreaking innovation, following the launch of its next-generation large-capacity warewashers – the FLOW Line Collection. The FLOW Line…
This International Women’s Day, Rational, the leading manufacturer of thermal cooking systems, are shining a spotlight on the incredible women in hospitality who work tirelessly behind the scenes to keep…