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National KP Day 2025 sees Winterhalter raise money for Hospitality Action It’s National KP Day on June 22. This is the chance to celebrate the work that kitchen porters do…
Keep up to date with the latest hospitality industry news. We regularly spotlight activity our foodservice consultant members have been working on, share supplier offers and updates and address key issues within the hospitality world.
National KP Day 2025 sees Winterhalter raise money for Hospitality Action It’s National KP Day on June 22. This is the chance to celebrate the work that kitchen porters do…
Eglfing, Germany – Convotherm launches the mini pro, the most advanced compact combi oven available. At just 19.6” wide, this next-generation oven delivers performance and versatility once thought impossible in…
The Rational iCombi-steamer is and remains a safe investment: the latest software update makes all gas cooking systems H2-ready. This adjustment ensures that the combi-steamer will continue to work reliably…
Announcing the launch of the eleventh KP of the Year competition It’s once again time to find the country’s best kitchen porter, as Winterhalter launches the eleventh edition of the…
In mid-May, Rational, the world market leader in thermal food preparation, won the German Innovation Award in the Excellence in Business to Business – Retail & Trade Solutions category for…
Jeff Priest to become new Hobart Product Manager, succeeding the retiring Chris Mansell Hobart’s warewash product specialist Chris Mansell has called time on an illustrious 30-year career in the industry.…
Lyreco, a global leader in sustainable workplace solutions, delivers exceptional services to over 40 countries. Their UK office in Telford boasts a professional workplace catering operation managed by Jimmy Worrall,…
How Winterhalter solved the problem of guaranteeing clean cutlery first time With time being a constant pressure in catering and foodservice operations, anything that helps to speed up the work…
Air frying has been one of the biggest trends in home kitchens in recent years – and the cooking method is becoming increasingly popular with restaurateurs. As well as healthier…