Keep up to date with the latest hospitality industry news. We regularly spotlight activity our foodservice consultant members have been working on, share supplier offers and updates and address key issues within the hospitality world.
With UK restaurants under increasing pressure to find operational efficiencies and manage gaps in resource, Hobart’s Two Level Washer provides a practical answer to some of the biggest challenges facing…
Sheffield, UK – Hot on the heels of the global launch of the patented Merrychef® panini press for conneX®12, Merrychef® has unveiled the new panini press for its market leading…
As the new term begins, Hobart is offering schools the exclusive chance to secure an award-winning Two-Level Washer for the same price as its standard hood type machine – with…
The global market leader in thermal food preparation has determined the PCF for its iCombi Pro, iCombi Classic, iVario Pro and iHexagon cooking systems. RATIONAL is the first manufacturer in…
Winterhalter’s new connected services make dishwashing easier, safer and economical Stands D11, D21, E12 & E22, Pavilion 5, Host 2025, 17-21 October, Fieramilano, Italy Winterhalter is launching a range of…
Edinbane Lodge: Island-Inspired Cuisine with Precision and Passion Nestled in a small village on the breathtaking Isle of Skye, Edinbane Lodge is a 16th-century hunting lodge that has been reimagined as a…
Hobart UK is pleased to announce the appointment of Scott Duncan as its new Managing Director. A well-known and highly respected leader in the foodservice industry, Scott brings over 23…
While some manufacturers can lay claim to extensive product development processes, few, if any, go to the same lengths as Hobart in their quest to create and develop equipment that…
Winterhalter’s BLUe range is formulated for the environment and four have Ecolabels Protecting the environment and sustainability are increasingly topping buying ‘must haves’ for foodservice operators. When it comes to…