Now we know the ten best KPs in the UK – but which is number one?
Winterhalter unveils KP of the Year 2025 shortlist It’s down to the final straight in the search for the 2025 KP of the Year as Winterhalter, the company behind the…
Hobart Two Level Washer Doubles Capacity in a Single Footprint
With UK restaurants under increasing pressure to find operational efficiencies and manage gaps in resource, Hobart’s Two Level Washer provides a practical answer to some of the biggest challenges facing…
Merrychef® Delivers Even More Perfect Paninis Revealing the New Panini Press for conneX®16
Sheffield, UK – Hot on the heels of the global launch of the patented Merrychef® panini press for conneX®12, Merrychef® has unveiled the new panini press for its market leading…
Hobart Offering Schools an Upgrade as Easy as One, Two, Free!
As the new term begins, Hobart is offering schools the exclusive chance to secure an award-winning Two-Level Washer for the same price as its standard hood type machine – with…
RATIONAL makes climate impact measurable: the product carbon footprint is now available for all cooking systems
The global market leader in thermal food preparation has determined the PCF for its iCombi Pro, iCombi Classic, iVario Pro and iHexagon cooking systems. RATIONAL is the first manufacturer in…
Host 2025: ‘Don’t worry, just wash’
Winterhalter’s new connected services make dishwashing easier, safer and economical Stands D11, D21, E12 & E22, Pavilion 5, Host 2025, 17-21 October, Fieramilano, Italy Winterhalter is launching a range of…
How One Isle of Skye Kitchen Elevated Fine Dining with the RATIONAL iCombi Pro
Edinbane Lodge: Island-Inspired Cuisine with Precision and Passion Nestled in a small village on the breathtaking Isle of Skye, Edinbane Lodge is a 16th-century hunting lodge that has been reimagined as a…
Hobart UK Appoints Scott Duncan as Managing Director
Hobart UK is pleased to announce the appointment of Scott Duncan as its new Managing Director. A well-known and highly respected leader in the foodservice industry, Scott brings over 23…
Cooking Innovation Redefined
While some manufacturers can lay claim to extensive product development processes, few, if any, go to the same lengths as Hobart in their quest to create and develop equipment that…
BLUe is a green tick for dishwasher chemicals
Winterhalter’s BLUe range is formulated for the environment and four have Ecolabels Protecting the environment and sustainability are increasingly topping buying ‘must haves’ for foodservice operators. When it comes to…
Discover the Future of Asian Event Catering with Live Chef Demonstrations
Rational is excited to invite catering professionals to an exclusive culinary showcase taking place at their head office in Luton, featuring Chef Rehan Uddin – renowned restaurateur and founder of…
Jestic Gold Sponsors of The Universal Cookery and Food Festival Once Again!
Jestic Foodservice Solutions is proud to return as Gold Sponsor of the Universal Cookery and Food Festival (UCFF) 2025, in partnership with MKN. Created by chefs, for chefs and widely…
How One Lancashire Kitchen Transformed Production with the RATIONAL iVario Pro
Breda Murphy Food Services: Restaurant-Quality Meals Made To Enjoy At Home Based in Mitton near Whalley, Lancashire, Breda Murphy Food Services delivers award-winning, handcrafted British and Irish meals that are…
Improved cyber security: Rational cooking systems are RED 3.3 Compliant
The new software version strengthens the cyber security of the Rational iCombi Pro, iCombi Classic, iVario Pro and iHexagon cooking systems. This makes the global market leader in thermal food…
Graysons Appoints Jon White as New Managing Director
Foodservice and hospitality caterer Graysons has appointed Jon White as its new Managing Director, marking an exciting new chapter in the company’s growth journey. This leadership change follows Aramark UK’s…
Precision Refrigeration Sets New Standard in Embodied Carbon Transparency with TM65 Data Independently Verified by CIBSE
Precision Refrigeration is proud to be at the forefront of sustainability in the commercial refrigeration sector, embedding the CIBSE TM65 methodology into its product development process to measure and reduce…
A new practical study has proven that modern kitchen technology saves resources and improves food quality and working conditions
A practical study conducted by the Weihenstephan-Triesdorf University of Applied Sciences in collaboration with Rational, the world market leader in hot food preparation, shows that catering businesses can save significant…
Jestic Partners with Bear Robotics
Jestic Foodservice Solutions is delighted to announce its partnership with Bear Robotics. A global leader in robotics, innovation and intelligence, Bear Robotics produces innovative, market leading technology to address labour…
Merrychef® Delivers High Speed Menu Inspiration For Busy Kitchens
NEW: Merrychef® Ready Recipes, from leading high speed oven manufacturer Merrychef®, is a go-to resource designed to help operators serve up variety in their menu without adding complexity. From toasted…
iHexagon Delivers at Spurs
Rational’s latest innovation transforms stadium catering with speed, consistency, and sustainability. Tottenham Hotspur Stadium, opened in April 2019, is the largest club stadium in London. With over 60 food and…
TrendTalk Hotel Catering: Boosting your business!
With summer approaching, Rational’s TrendTalk is finally back with a hot topic. This time, the webinar is aimed at anyone who wants to optimise Catering standards and raise efficiency in…
Brunner-Anliker Joins Jestic Foodservice Solutions!
Jestic Foodservice Solutions is proud to announce the addition of Brunner-Anliker, the world leader in high precision food processing, to its premium portfolio of high-performance commercial kitchen brands. Renowned for…
Rational UK Hosts Consultant Visit to iVario Production Facility in Wittenheim, France
Rational UK recently hosted a two-day visit to its cutting-edge iVario cooking system manufacturing facility in Wittenheim, France, offering foodservice consultants an exclusive behind-the-scenes look at the production of one…
Skof Delivers Michelin-Starred Consistency with Rational Cooking Systems
Since opening in May 2024, Skof — the debut restaurant from acclaimed chef Tom Barnes — has quickly become one of the UK’s most celebrated dining destinations. Located in Manchester,…
MND Ben Nevis walk in support of Kevin Clark
Industry manufacturers coming together to support colleagues at challenging times. Sandy Thomassen, Sales Director of Atosa UK said, that one of the greatest chefs he’s worked with once told him,…