Convotherm Takes Consultants to New Heights
Guildford, UK – Global catering equipment supplier, Welbilt, took its consultant partners to new heights – literally, with an inspirational event at Convotherm’s headquarters in Eglfing, Germany. In December, 30 consultants from the UK, Europe and the Middle East joined the Convotherm team for The Smart Kitchen Event to showcase the innovative Convotherm combi ovens and how they shape the kitchens of the future.
Siezing the themes – connected, sustainable and efficient, the participants challenged themselves to hiking in the Alps and wild mountain cooking with Chef Brian Bojsen as well as a visit to the iconic ski jumping facility in Garmisch-Partenkirchen; a perfect blend of innovation, sustainability and adventure.
Bill Perry, Head of Regional Sales, Welbilt UK accompanied UK dealers to the event,
“Hiking in the Alps ticked off a bucket list activity for many of us, but the entire Smart Kitchen Event allowed us all to get together and talk about the kitchen of the future and how Convotherm combi ovens are leading the way in innovation to deliver the vision. Gathering consultants from EMEA in one place led to great conversations around business pressures across the different markets and the future of kitchens, with lots of tips and insights being shared. Commercial kitchens are adapting to the challenges that surround them, and we are seeing more and more exploring connectivity and reaping the benefits. When we talk about AI and ConvoSense, it’s a technology that just seems extraordinary but showing our consultant partners just what can be achieved with this innovative equipment allows them to see the applications in everyday situations – it really is the future and Convotherm is making the future a reality.”
For further information on Welbilt and its brands please visit www.welbilt.com.
