Make More of Your Menu With Merrychef® Accessories
GUILDFORD, UK – Merrychef launches a new range of accessories for the conneX 16®, giving operators even more flexibility with menu development and the ability to cook different foods at…
Jestic is all fired up with the new Henny Penny HC5 Hot Holding Cabinet
Expanding on its range of premium foodservice equipment, Jestic Foodservice Solutions is delighted to launch the all-new Henny Penny HC5 Hot Holding Cabinet this October. Leading the way in providing…
The Kitchen Porter of the Year 2024: the official Top Ten shortlist
In 2024 Winterhalter is celebrating the 10th Kitchen Porter of the Year competition, which aims to recognise the amazing work so many kitchen porters do. With nominations closed, the judges…
Welbilt’s new FitKitchen® Concept rolled out a casual dining
GUILDFORD, UK – Welbilt launched its new FitKitchen®® concept at Casual Dining Show at London’s ExCel Centre. Starting the roll out with a kitchen demonstration area, live cooking and a…
Hoshizaki celebrate high performing compact series
Refrigeration experts, Hoshizaki, are happy to share the latest COMPACT series. Championing high performance from a small footprint, Hoshizaki’s upgraded COMPACT range features cabinets with appealing combinations where space is…
Rational Intelligent Cooking Systems Transforms Jamie’s Quality Butchers
From Doubling Production to Stress-Free Operations, Rational’s Game-Changing iVario and iCombi Pro Deliver The WOW Effect Jamie’s Quality Butchers, a thriving and award-winning butcher shop in Kettering, Northamptonshire, has seen…
Jestic announced as Gold Sponsors of The Universal Cookery and Food Festival
Jestic Foodservice Solutions is delighted to be Gold Sponsor of this year’s Universal Cookery and Food Festival, or UCFF. Dubbed the ‘Glastonbury for chefs’, UCFF is the ultimate food experience,…
Winterhalter’s MT dishwasher is amazingly adaptable
Conveyor systems give designers new level of spatial flexibility One of the big problems with big conveyor dishwasher systems is that each one is bespoke – and once they’re built,…
Hoshizaki Launches Innovative Virtual Showroom
Hoshizaki, the leading supplier of commercial refrigeration and ice-making equipment, has announced the relaunch of their new virtual showroom. The virtual showroom is an innovative platform that allows customers to…
Introducing the Wrap and Snack Toaster!
Once again leading the industry in toasting and finishing, Antunes has introduced the revolutionary Wrap and Snack Toaster. Featuring an innovative and unique toasting system, the GST-1V model is now…
Cooking up funds for Down’s Syndrome Association
Jestic Foodservice Solutions’ annual summer charity drive has raised an incredible £1,776.10 for 2024 charity partner, Down’s Syndrome Association. Held each summer at Jestic’s Paddock Wood offices in Kent, team…
Welbilt Announces Promotion of Alistair Farquhar to National Key Account Director
Guildford, UK – Global catering equipment supplier, Welbilt has announced the promotion of Alistair Farquhar CFSP MIH to Key Account Director, UK & Ireland, effective immediately. Alistair will take over…
Delivering innovation, performance and value with warewashing experts DIHR
Italian warewashing expert brand, DIHR, is set to return to the UK in 2024 as part of an exclusive distribution deal with Jestic Foodservice Solutions. Founded in 1985, and operating…
Winterhalter’s Flexspeed keeps conveyor dishwashers efficient and staff calm
Flexspeed: high volume dishwasher technology that adapts to staff capacity Winterhalter’s smart feature keeps conveyor dishwashers working efficiently, and staff calm! Large scale conveyor dishwasher systems are designed to wash…
Revolutionising Unique Malaysian Pub Cuisine with RATIONAL Cooking Systems
Lucky Lychee, now firmly established in The Green Man, Winchester, offers an authentic taste of Malaysian cuisine. Co-owned by James Harris and his wife Nicole, the journey began as a…
Retigo joins the FCSI to provide enhanced support for customers
Premium combi oven manufacturer Retigo is delighted to announce they have become an official member of the Foodservice Consultants Society International (FCSI). This exciting new development marks a significant milestone…
Festival of Merrychef® connects dealers from 46 nations
Market-leader, Merrychef®, was delighted to welcome channel partners from across the world to the UK last week, to celebrate its continued growth journey, in a unique three-day event filled with…
Design your ‘gamechanger’ conveyor dishwasher at the TUCO Conference ‘24
Winterhalter’s MTs set benchmarks in terms of performance, adaptability and sustainability Stand 5 TUCO Conference, 29-31 July 2024, University of Exeter Winterhalter’s new MT high volume conveyor dishwasher systems set…
Is your kitchen hiding a hero? Then it’s time to celebrate them on KP Day 2024
Winterhalter’s long running event celebrates KPs and raises money for a great cause It’s time to celebrate the amazing work of kitchen porters as National KP Day returns on June…
Blue Seal Case Study – Sykes House Farm, Wetherby in West Yorkshire
This project was a demonstration kitchen which needed open access/viewing for clients to view different styles of cooking relating to the meats produced on the farm. The initial contact was…
5 Benefits of Multi-cook Ovens
The restaurant industry has changed dramatically over the past several years. The cost of everything from rent to utilities to food to labour continues to rise. It’s a rare operation…
Precision Refrigeration Launches Bottle Cooler Drawer Option
Precision Refrigeration’s back bar storage solutions combine the latest energy saving refrigeration technology with stylish good looks. They come as standard with a sleek stainless steel exterior but are available…
ENERGY MANAGER: Revolutionizing Kitchen Efficiency with Eco-Friendly Innovation
Energy Manager is the revolutionary system developed by Heko in order to optimize energy consumption and empower culinary professionals. This innovative solution goes beyond simple monitoring, offering real-time insights, detailed…
Enofrigo’s relationship with wine goes back a long way
Enofrigo’s relationship with wine goes back a long way. Our first casks for refrigerating wine were made in 1978. Customers’ requirements and tastes have evolved since then and we have…
University of East Anglia – Monika Case Study
With a student population of around 18,000 students, the University of East Anglia boasts 14 catering facilities on site, where they serve breakfast, lunch, and dinner. As Head Chef at…