Cooking Innovation Redefined
While some manufacturers can lay claim to extensive product development processes, few, if any, go to the same lengths as Hobart in their quest to create and develop equipment that…
BLUe is a green tick for dishwasher chemicals
Winterhalter’s BLUe range is formulated for the environment and four have Ecolabels Protecting the environment and sustainability are increasingly topping buying ‘must haves’ for foodservice operators. When it comes to…
Discover the Future of Asian Event Catering with Live Chef Demonstrations
Rational is excited to invite catering professionals to an exclusive culinary showcase taking place at their head office in Luton, featuring Chef Rehan Uddin – renowned restaurateur and founder of…
Jestic Gold Sponsors of The Universal Cookery and Food Festival Once Again!
Jestic Foodservice Solutions is proud to return as Gold Sponsor of the Universal Cookery and Food Festival (UCFF) 2025, in partnership with MKN. Created by chefs, for chefs and widely…
How One Lancashire Kitchen Transformed Production with the RATIONAL iVario Pro
Breda Murphy Food Services: Restaurant-Quality Meals Made To Enjoy At Home Based in Mitton near Whalley, Lancashire, Breda Murphy Food Services delivers award-winning, handcrafted British and Irish meals that are…
Improved cyber security: Rational cooking systems are RED 3.3 Compliant
The new software version strengthens the cyber security of the Rational iCombi Pro, iCombi Classic, iVario Pro and iHexagon cooking systems. This makes the global market leader in thermal food…
Graysons Appoints Jon White as New Managing Director
Foodservice and hospitality caterer Graysons has appointed Jon White as its new Managing Director, marking an exciting new chapter in the company’s growth journey. This leadership change follows Aramark UK’s…
Precision Refrigeration Sets New Standard in Embodied Carbon Transparency with TM65 Data Independently Verified by CIBSE
Precision Refrigeration is proud to be at the forefront of sustainability in the commercial refrigeration sector, embedding the CIBSE TM65 methodology into its product development process to measure and reduce…
A new practical study has proven that modern kitchen technology saves resources and improves food quality and working conditions
A practical study conducted by the Weihenstephan-Triesdorf University of Applied Sciences in collaboration with Rational, the world market leader in hot food preparation, shows that catering businesses can save significant…
Jestic Partners with Bear Robotics
Jestic Foodservice Solutions is delighted to announce its partnership with Bear Robotics. A global leader in robotics, innovation and intelligence, Bear Robotics produces innovative, market leading technology to address labour…
Merrychef® Delivers High Speed Menu Inspiration For Busy Kitchens
NEW: Merrychef® Ready Recipes, from leading high speed oven manufacturer Merrychef®, is a go-to resource designed to help operators serve up variety in their menu without adding complexity. From toasted…
iHexagon Delivers at Spurs
Rational’s latest innovation transforms stadium catering with speed, consistency, and sustainability. Tottenham Hotspur Stadium, opened in April 2019, is the largest club stadium in London. With over 60 food and…
TrendTalk Hotel Catering: Boosting your business!
With summer approaching, Rational’s TrendTalk is finally back with a hot topic. This time, the webinar is aimed at anyone who wants to optimise Catering standards and raise efficiency in…
Brunner-Anliker Joins Jestic Foodservice Solutions!
Jestic Foodservice Solutions is proud to announce the addition of Brunner-Anliker, the world leader in high precision food processing, to its premium portfolio of high-performance commercial kitchen brands. Renowned for…
Alto-Shaam Announces Opening Of UK Training Kitchen In Milton Keynes
Further expanding its presence in the UK, Alto-Shaam, a global leader in the foodservice equipment industry, has announced the opening of a new training kitchen and demonstration facility in Milton…
Rational UK Hosts Consultant Visit to iVario Production Facility in Wittenheim, France
Rational UK recently hosted a two-day visit to its cutting-edge iVario cooking system manufacturing facility in Wittenheim, France, offering foodservice consultants an exclusive behind-the-scenes look at the production of one…
MKN Unveils Next Generation OPTIMA: MKN’s Smartest, Safest, Strongest Kitchen Line Yet
Premium kitchen equipment manufacturer MKN has unveiled the next generation of its flagship OPTIMA line, marking a major innovation milestone in professional kitchen technology. Blending state-of-the-art engineering with intuitive design,…
Smeg Professional – Unveiling Pura to the industry and what it offers the FCSI
Smeg Professional unveiled their brand-new Wi-Fi enabled premium range of glass and dishwashers to the distributor side of the industry at the annual CEDA Conference in June and now want…
Merrychef® Ready Recipes delivers high speed menu inspiration for busy kitchens
Merrychef® Ready Recipes, from leading high speed oven manufacturer Merrychef®, is a go-to resource designed to help operators serve up variety in their menu without adding complexity. From toasted breakfast…
Invoq: The Combi Oven That Redefines Kitchen Efficiency
As a foodservice consultant, you strive to recommend equipment that empowers your clients to run leaner, smarter, more profitable operations. In today’s competitive environment, chefs and operators need solutions that…
Ipswich Town F.C. New Technology Revolutionises Matchday Hospitality with Rational Cooking Systems
As Ipswich Town Football Club, Suffolk’s only professional football team, embarks on an exciting chapter in the Premier League, the club is setting new standards in hospitality with cutting-edge kitchen…
Multifunctional frytop: advanced technology, efficiency and quality for professional kitchens
In the modern professional kitchen, speed, precision and organisation are essential to ensure high standards of quality and service. Today’s chefs work in increasingly dynamic contexts, where every tool must…
Eliminate Unnecessary Food Waste and Save Money with Monika
Temperature monitoring is essential in any foodservice setting, but is particularly important to specify in cold room storage, where operators stand to lose the most stock should malfunctions occur. This…
Smarter water filtration starts here – introducing the BRITA iQ Meter
BRITA’s intelligent product portfolio continues to evolve with the launch of the BRITA iQ Meter – the latest innovation in the expanding iQ range. Joining the PURITY C iQ smart…
Jestic Supplies Winning Kitchen Solutions
In today’s high-pressure kitchens, efficiency, consistency, and speed are essential for success. At Jestic Foodservice Solutions, we understand that operators demand ever more from their kitchens and those that help…