Meet The Sponsors: Henny Penny
For more than 65 years, Henny Penny has been the behind-the-scenes engine of the world’s most demanding kitchens. We were founded in 1957 in Eaton, Ohio, and are proudly employee-owned. Global restaurant brands, stadiums and large venues, contract caterers, retailers and institutions work with us to serve consistently great food quickly, safely and profitably. Every day, millions of people in more than 100 countries eat food prepared with Henny Penny solutions. Our global network of exclusive distributors provides local support, and our Paris office is the hub for EMEA.
Solutions built for the busiest moments
Our expertise lies where the pressure is highest. We help operators and consultants design kitchens that deliver:
- High-volume production: Consistent, high-quality results batch after batch, with fast recovery and less downtime when throughput matters most.
- Peak-period performance: Kitchens that keep pace during half-time, the lunch rush or event day without compromising food quality or speed of service.
- Hot-holding solutions: Precise control of heat and humidity keeps food fresh, crisp and ready to serve for longer. This lets production run ahead of demand and reduces waste.
- Oil management: Built-in filtration, automatic oil top-off and reduced-oil technology extend oil life, cut labor and lower total operating costs.
- Energy-saving solutions: Efficient heat transfer, smart controls and standby modes reduce energy use and support sustainability goals.
Every solution comes with support throughout the equipment’s life. Our culinary teams provide application expertise, and our distributor partners handle start-up, training and technical service.
Designed for consultants: www.hpforfcsi.com
Great kitchens start on the consultant’s drawing board. That’s why we created www.hpforfcsi.com, a platform built specifically for FCSI consultants. Our Revit and CAD drawings are easy to find there, so you can design Henny Penny solutions into your projects quickly and with confidence.
Let’s meet for lunch at Jang restaurant on October 15th
Are you planning a stadium, an arena, a high-volume restaurant concept or a central production kitchen? We’d love to hear about your projects and explore how Henny Penny can help your clients run faster, leaner and more profitably.
I look forward to meeting you.
Pierre Guilleminot Vice President Strategic Sales Support – EMEA, Henny Penny pguilleminot@hennypenny.com +33 6 74 79 24 65
