Eliminate Unnecessary Food Waste and Save Money with Monika
Temperature monitoring is essential in any foodservice setting, but is particularly important to specify in cold room storage, where operators stand to lose the most stock should malfunctions occur.
This goes for round-the-clock monitoring – not just when staff are in the business. If a cold room exceeds safe temperatures while team members are offsite, this could result in thousands of pounds worth of stock spoiling or becoming unsafe to use.
To eliminate this issue, consultants could recommend Monika’s compliance management system. Using cloud-based technology, Monika’s discreet temperature monitoring sensors automatically log all temperature checks and send alerts if a storage area moves outside a predetermined safe temperature range. This enables staff to take action to quickly relocate perishable produce, preventing unnecessary waste.
Not only is this ideal for businesses looking to prioritise sustainability, but it also helps operators save money. Beyond the cost of compromised stock, Monika’s system can save money with equipment performance data, staff labour, compliance reporting, incident management, and the printing and storage fees associated with paper-based records.
Read the full breakdown here to learn how Monika can save operators up to £14,300 per year.
