TrendTalk Session 22: Chefs! - If you can't stand the heat...

…get out of the kitchen? No, the speakers of Rational’s 22nd TrendTalk will give you many reasons why to stay. This session features illustrious, inspiring chefs from all over the world who will share their unique skills, experiences and challenges: Vojtech Vegh, the “godfather” of food-waste prevention and author of the book “Surplus: The Food Waste Guide for Chefs”, Earl Gray, iconic chef and entrepreneur with a holistic approach to cooking that merges technique, sustainability, and artistic presentation and once again, Rehan Uddin, culinary visionary and dynamic leader in the world of Pan-Asian cuisine and Head Chef of restaurant Indi-Yang. The upcoming TrendTalk will again be moderated by Michael Jones from 1473 Media and Stephan Leuschner from Rational. The webinar will take place on Tuesday, 6 May 2025 at 13.00.

The duration is 90 minutes. Interested parties can register free of charge using the following link: TrendTalk | RATIONAL The TrendTalk will be recorded and made available on the website a few days later.