Jestic revolutionises Pizza Cooking with the new Sveba Dahlen Pizza Vichinga

Steve Morris, Sales Director at Jestic Foodservice Solutions comments:

“This is a real leap forward for electric pizza ovens. The Pizza Vichinga not only offers the performance required by high-volume pizza operations, but it also delivers the flexibility, consistency, and ease of use that professional kitchens demand. Jestic is excited to offer our customers a solution that truly redefines what’s possible in pizza cooking.”

Available in two sizes to suit different operational demands, the P402V model can bake up to 8 pizzas (4 per deck, up to 35cm in diameter), while the P602V handles up to 12 pizzas (6 per deck). Both ovens come fully equipped with the intuitive SD Amigo control panel, offering a programmable weekly schedule and precise regulation of top, bottom, and front heat. Additional features include authentic Italian pizza stones, LED-illuminated baking chambers, pull-out shelves, and lockable castors for enhanced ergonomics and mobility. The heat-reflective ceramic glass doors are engineered to endure extreme temperature changes, ensuring durability and energy efficiency.

With the Pizza Vichinga, pizza chefs can focus on creativity and craftsmanship, confident that the oven will consistently deliver high-quality results, every time.

For more information on Sveba Dahlen and the full Jestic portfolio, please visit https://sveba-dahlen.jestic.co.uk/ or call +44 (0)1892 831 960.