Monika Helps Operators Prepare for New Food Waste Legislation Requirements

New food waste legislation is set to come into effect at the end of the month. The new law requires organisations producing more than 5kg of food waste per week to separate it from other waste streams and organise for a specialist disposal team to collect it. This includes food by-products such as vegetable peels, eggshells, and animal bones.

With many operators finding themselves on the brink of this cut-off, Monika has rounded up their top food waste reduction tips including best practice systems, effective food storage guidelines to prolong longevity, and the importance of ensuring equipment is running efficiently. Read the full article here on Monika’s brand new website.
Streamlined to provide relevant information for Monika’s application in a foodservice or clinical setting, the new website is an invaluable resource of sector specific case studies and insightful blogs. Users can also book a commitment-free demo to discuss how Monika can help meet unique compliance and safety goals.