Front cooking with fire suppression
The Rieber Varithek ACS front cooking station now includes optional fire suppression and self-ventilation.
From fine dining to fast food, the Amerex KP system has the components to meet your clients’ needs
Varithek ACS takes theatre cooking to a new level of professionalism, making it ideal for private clients, event catering, director’s dining, and use within servery counters or food courts, as well as all areas of the public sector.
The ability to generate extra revenue from a minimal footprint is key to Varithek’s success. Thanks to the range of cooking options, including induction and Ceran hobs, woks, griddles, pasta cookers, and fryers, virtually any menu style can be accommodated.
Varithek works without requiring overhead ventilation, making it ideal for catering almost anywhere you want. Varithek’s ability to work inside or out means the caterers can take advantage of any good weather to provide meals in the fresh air—please ask us for details of these sites.
BGL Rieber has also added the option of Amerex fire suppression. Varithek meets all fire safety requirements, will not set off any fire alarms, and can operate anywhere with the blessing of the fire officer.
BGL Rieber chose AMEREX fire suppression to provide fire safety for its ACS units because we believe this provides the best alternative to traditional mechanical fire suppression systems.
Amerex KP with STRIKE uses plug-and-play electronics developed for mining, transit, and military use, where the ability to function reliably in all conditions is paramount. STRIKE uses plug-and-play electronic components for detection, actuation, and manual pull stations, which replaces key components of conventional systems, such as stainless-steel cable, corner pulleys, and fusible links, which can be compromised by grease and dirt build-up or suffer from physical damage during cleaning, transportation, or use.
“Rieber Varithek ACS with fire suppression is fully mobile and easily moved by one person. The system’s versatility must be seen to be fully appreciated, so please ask us for a cooking demonstration,” says Joe Gunstone, BGL Rieber.
