Expert Chef Holly Charnock webinars now available on Rational TV: Serving nutritious and healthy meals to the education sector
Rational, the leading innovator in kitchen thermal cooking systems, is delighted to announce the launch of it’s latest Expert Chef webinars from Rational Ambassador Holly Charnock. The webinars now available exclusively on their cutting-edge video on-demand platform, RATIONAL TV focus on the benefits of the Rational iVario Pro multifunctional bratt pan and the iCombi Pro combi steamer for schools, universities, and nurseries.
Holly Charnock, an acclaimed school chef has established herself as an enthusiastic professional dedicated to delivering high-quality, nutritious food to the students of Woodlands Primary School in Formby, where she holds the position of cook in charge.
The new webinars feature dishes such as vegan keema cottage pie, cheesy cajun pasta bake and a delicious blueberry crumble slice. Holly demonstrates how easy it can be to provide nutritious, healthy meals in large quantities, showcasing how the Rational cooking systems offer precise temperature control and automated cooking processes, with an easy-to-use intuitive digital interface. She explains how the equipment can not only save time and resources, but can ensure consistent and high-quality results regardless of which staff member is cooking.
To access the Expert Chef Holly Charnock webinars, visit rational-online.tv.
The Expert Chef videos are tailored for existing users of Rational cooking systems to get the most out of their appliance. During the webinars participants will learn about intelligent appliance‘s settings, and how the appliances deliver speed, flexibility and energy savings, whilst maintaining excellent and consistent results.
