Consultant Shaun Sterland
Consultant Shaun Sterland has been with FCSI UK&I coming up to a year now and we’ve been looking into what sort of things Shaun of CSS gets up to…
The fact is he is definitely at the sharp end of the industry as the picture shows.
Shaun was able to work alongside the professional kitchen team on site on this project, an exclusive wedding venue to gain a better picture and understanding of the equipment needs to suit the style of operations and building layout and assist and advise on sourcing all the equipment ranging from Walk-in Refrigeration & Combi ovens and hot cupboards, to sinks and all stainless steel fabrication etc.
Marc (head chef) Chloe (sous chef) are both previous Craft Guild of Chefs Graduate finalists and are very talented and driven in their profession.
This crucial insight gave Shaun the details needed to help assist them with their venue upgrades.
As Marc says “We decided to enlist the help of consultant Shaun of Catering Support Services to advise us in a professional capacity and looked at lots of different brands of ovens and manufacturers.
I myself, and we as a business, have been incredibly happy with the consultancy advice and assistance service that CSS has provided – what Shaun has been able to do is identify with both sides of the business in terms of the multi-faceted layered skills that Shaun has that he can see operationally what we needed.”
Shaun also collaborated with one of our Allied Members on this project who carried out a case study. Get in touch with Shaun for more information.
Shaun finds the help and support that he gets from the FCSI UK&I is invaluable and the opportunities to meet up with other consultants and the allied members in and around the industry extremely useful too.
