Chefs Anna Haugh, Tom Shepherd & Nikita Pathakji confirmed for Commercial Kitchen show line-up
Initial line-up of Commercial Kitchen speakers announced
Commercial Kitchen, the highly anticipated event for chefs and decision makers for professional kitchens is thrilled to announce its initial line-up of speakers.
The event will feature industry-leading experts who will share their valuable insights, experiences, and expertise of running impressive kitchens. The show and it’s free to-attend seminar programme will take place at ExCeL London on 27-28 September.
Some of the esteemed speakers who have been confirmed for Commercial Kitchen 2023 include:
Anna Haugh – Head Chef & Owner of Myrtle Restaurants, MasterChef Judge & Burnt Chef Project Ambassador: Anna Haugh will bring her expertise to Commercial Kitchen, speaking with the Burnt Chef Project in an exclusive interview with CEO and Founder, Kris Hall.
Tom Shepherd – Chef Patron of Upstairs by Tom Shepherd & Burnt Chef Project Ambassador: Tom’s innovative approach and dedication to perfection helped him reach this year’s final banquet on BBC’s Great British Menu. Tom joins Commercial Kitchen (with the Burnt Chef Project) to discuss his career so far and the challenges and opportunities for the industry.
Nikita Pathakji – Chef and Masterchef: The Professionals winner: With a passion for the culinary arts and a commitment to innovation, Nikita is set to inspire attendees with her unique perspective on gastronomy.
Paul Dickinson – Head Coach of England’s National Culinary Team: Paul’s extensive expertise as a coach and mentor for aspiring chefs is testament to his dedication to improving the industry. Paul shares his expertise and what has propelled him to executive roles across multiple organisations at Commercial Kitchen.
Steve Mangleshot – Global Executive Chef & Brand Ambassador of wagamama: As a global influencer in the culinary world, Steve will join the Multi-Site Kitchen panel sharing his vast knowledge and insights on trends that are shaping the industry.
Martyn Clover – Head of Food at Tortilla: Martyn’s passion for creating delicious, authentic cuisine has earned him a well-deserved reputation as an industry expert. Martyn Clover will be joining the Multi-Site Kitchen panel.
Dan Wilson – Head of Food at BaxterStorey: With extensive experience in leading foodservice operations, Dan brings a holistic perspective to the table, focusing on customer satisfaction and culinary excellence.
Andrew Aston – Head of Wellness, Nutrition & Chef Partnerships at BaxterStorey: Andrew will host the Contract Catering Panel to discuss challenges and developments in the industry such as recruitment and groundbreaking technology.
Ryan Holmes – Culinary Director – B&I at Compass Group: Ryan’s expertise in overseeing culinary operations for the business and industry sector makes him an invaluable speaker for anyone looking to cater to this demanding market. Join Ryan Holmes on the The Contract Catering panel, hosted by Andy Aston of Baxterstorey.
David Steel – Director of Food at Houston & Hawkes: With a focus on delivering exceptional dining experiences, David will share his expertise on Commercial Kitchen’s Contract Catering panel, drawing upon his 35 years of experience as a chef.
Juliane Cailloutte Noble – Managing Director of Sustainable Restaurant Association: A pioneer in promoting sustainability in the hospitality industry, Juliane will host the Sustainability and Energy Efficiency panel titled Beyond Carbon: Tackling Sustainability from a Holistic Perspective.
The full speaker line-up will be announced soon.
Register for a free trade ticket
Commercial Kitchen together with Casual Dining and lunch! will take place on the 27-28 September. Together they will feature over 600 exhibitors across the hospitality sector. You can access all three shows for FREE when you register in advance. Visit https://eventdata.uk/Visitor/FoodPortfolioShows2023.aspx?TrackingCode=VFP4 to register for your FREE trade ticket. For more information, please visit www.commercialkitchenshow.co.uk.
