FCSI educational day hosted at Rational’s HQ

Rational hosted the FCSI Taste, Learn and Connect event recently at their head office in Luton.

Delegates were greeted in Rational’s new Customer Experience Centre, before attending an array of relevant presentations delivered by guest speakers.

The day‘s presentations included: The new FOG guide – Andy Threlfall, FEA; FOG and the new PAS Standards – Jackie Wells, FOG Check; and Connectivity, Richard Fordham, Ki-Tech Solutions.

Following the Rational presentation, a choice of lunch dishes, including fish & chips were prepared by the Rational corporate chef team, in the iVario Pro advanced bratt pan and iCombi Pro combi-steamer.

The event was hosted by Graham Kille, Technical Sales Director at Rational, who said “It is great to see so many consultants gather together to discuss the current industry challenges, we are pleased that we were able to contribute to such a successful event and would like to thank everyone for their attendance.”

“We would like to thank Rational for being such fantastic hosts, for such an intuitive and exciting event,” says Julian Edwards, Chair of FCSI UK & Ireland.

FCSI (Foodservice Consultants Society International (UK & Ireland)) is the only professional association for independent foodservice consultants.