Jestic return to HRC with a double whammy
Jestic Foodservice Solutions is excited to be showcasing the latest products from their line-up of world-class brands across not one, but two stands (P318 and P320) at HRC (21st-23rd March) this year.
Latest innovations from Henny Penny fryers, Icetro soft ice cream machines, Moduline Hot Holding and Vitamix commercial blenders will be on display, alongside the Mibrasa charcoal oven and Parilla Grill. Visitors will also be treated to smallwares from Carlisle, counter top solutions from Antunes and various set ups of Metro shelving solutions.
Live cooking will once again return to the menu for Jestic as the MKN Space Combi and Xpresschef 3i cook-up a menu of on-trend, hand-held dishes, allowing visitors to see and compare the capabilities of top-quality combi ovens and high speed ovens in one place.
Michael Eyre, Culinary Director for Jestic Foodservice is delighted to be leading these live-cooking demonstrations and will be considering new customer demands in each live cooking demo:
“Over the course of the pandemic, catering trends and demands have changed drastically; In fact, many consumers now expect a broader range of options to be offered and served to them in minutes, if not seconds!
Our stands at HRC will become a place for demonstrating how operators can meet these very expectations via our MKN Space Combi and Xpresschef 3i, either working solus or tandem.”
For more information on Jestic Foodservice Solutions please visit www.jestic.co.uk or call 01892 831960.
