Jestic to showcase innovative equipment portfolio at Commercial Kitchen 2021

23-24 September 2021, ExCeL London

“Jestic Foodservice Solutions is delighted to once again be returning to Commercial Kitchen, where it will showcase some of the industry’s finest catering equipment. Jestic continues to focus on the collaboration between the very best manufacturers, who produce the most innovative equipment and the operators who use the equipment to create outstanding food and drink. A visit to the two Jestic stands (B50 and B51) is a must for any operator looking to improve efficiency and deliver consistent quality. The experienced Jestic sales team will be on hand to discuss how the features and benefits of the equipment can work in one kitchen, or across an entire estate, while the culinary team can discuss any training and menu development requirements during the show.

On stand B50 you can see the advanced MKN SpaceCombi® which offers all the power, features and control chefs could hope for in a combi, but at just 55cm wide it is 40% smaller. The MKN SpaceCombi® is incredibly easy to operate thanks to the MagicPilot touch and slide operating system, which is as simple and intuitive as your smartphone.

Henny Penny continues to lead the way when it comes to high performance, oil saving fryers and two of their leading models will be on show – including the Evolution Elite which takes consistency and efficiency to the next level and the new Henny Penny GVE low oil volume open fryer – a simplified, easy to use fryer which can cook the same size load in 27% less oil than a traditional 25 litre vat.

Also on stand B50 include the Mibrasa® charcoal oven which brings the deep rich flavours distinct to charcoal fired cooking to all types of ingredients including meat, fish, vegetables, seafood and desserts and uses 40% less fuel – and the Mibrasa® Parrilla grill, with its extensive cooking surface and state of the art elevating system suspended over the open fire to give chefs maximum versatility and control.

Jestic will also be presenting the latest holding technology from Moduline, which utilises a wire heating element wrapped around the cavity and electronically controlled with precision to hold the humidity contained in food for perfect serving results. The Moduline range of Retherm ovens ensures precise control with an operating temperature range of +30°C to +160°C and quality results when re-heating previously cooked food for service. Other highlights on stand B50 will be the innovative storage and shelving solutions from Metro and the Antunes countertop equipment range which are used by QSR chains around the world.

There are also plenty of reasons to visit Jestic’s neighbouring stand B51 where you can see the fast and efficient 3i and 4i high speed ovens from XpressChef which cook fantastic food in a fraction of the time. The XpressChef 3i has a 7” True-Touch™ HD touchscreen with a smartphone-like scrollable image-based menu and combines three cooking technologies to make cooking a variety of foods on-demand quick and easy. The XpressChef 4i makes high-volume, speed cooking easy – harnessing impingement, convection, infra-red radiant and microwave assist cooking technologies – and combines a generous 38 litre cavity which can accommodate a 14″ pizza with a compact exterior which is stackable to increase throughput and save valuable counter space.

Also showcased on Jestic’s stand B51 will be the unrivalled performance and versatility of Vitamix blenders. Built to last, Vitamix products maximise uptime and save you money over the life of your machine, where every component is designed and built for unsurpassed durability. Another high performance range on show will be the soft ice cream and ice machines from Icetro and the profit generating slush machines from Elmeco. Visitors to B51 can also discover more about the extensive range of professional grade smallwares from Carlisle Foodservice Products.”