FCSI UK and Ireland to draft CIBSE Guide
The FCSI UK and Ireland is to produce the next CIBSE Guide to ‘Energy
Efficiency in Commercial Kitchens’. CIBSE Guides offer comprehensive
technical guidance on key areas of building services engineering and are
provided free of charge to members of the Chartered Institute of Building
Service Engineers (CIBSE). Non-members are also able to purchase guides
from CIBSE.
Created to provide impartial best practice guidance, guides are drafted by
leading industry experts and have to be fully assessed by CIBSE’s Knowledge
Programme sub-Committee.
The new Energy Efficiency in Commercial Kitchens Guide will cover a broad
range of topics including kitchen design, project considerations, refrigeration,
warewashing, lighting and connectivity, and environmental considerations.
Twelve working groups have been set up and the FCSI has been delighted with
the response it’s received from organisations asked to support the creation of
the new guide which will combine the extensive experience and knowledge of
FCSI members, equipment manufacturers and technical advisors.
Julian Edwards, Chair of the FCSI UK and Ireland, comments: “The FCSI and
its members pride themselves on providing impartial best practice advice to
clients and other organisations operating within the foodservice sector. We look
forward to sharing our knowledge and expertise with CIBSE members and to
working with CIBSE going forward.”
For further editorial information, contact Sharon Kerby at Tonic Public Relations:
Email: sharon@tonicpublicrelations.co.uk
Mob: 07989 487046
