The UK and Ireland branch of the FCSI organises engaging events with the opportunities for our members to connect with each other and the wider industry. We also share details of other hospitality industry events that will be beneficial for foodservice consultants to hear about and join. If you would like to be part of one of our future events just send us a message via the contact us page.
The Restaurant & Takeaway Innovation Expo makes its much-anticipated return to the ExCeL London on the 19th & 20th November, forming THE ultimate event to help you boost your profits,…
Europe's leading event for takeaway and restaurant owners looking to boost their profits. From mobile payments and delivery to sustainability and food waste, the Restaurant & Takeaway Innovation Expo brings…
Venue to be confirmed
TASTE Former National Chef of the Year, Hayden Groves, is delivering an exclusive online Risotto masterclass for FCSI members in our next Taste-Learn-Connect event. Supported by Riso Gallo,Groves will showcase two dishes…
Host Mark Taylor, Bloom Foodservice We’ll be hearing from experienced consultants about what it is like to run a consultancy. The panel will share their stories, the highs and lows…
Host Alistair Sandall, FIH When you start your own consultancy there can often be worries about where your next batch of work will come from. Many consultants have sleepless nights…
Event Cost: £50+VAT
An FCSI UK&I open session at Westminster Kingsway College, 76 Vincent Square, London SW1P 2PD from 10.00 am to 3.00 pm Refreshments & Lunch included - to book contact Louise…
The details of our allied members exhibiting at HRC can be found here – please use this to find them at the show, have a chat and collect their unique…
1.00 to 1.45 pm Reception with light lunch & networking 1.45 to 2.00 pm FCSI update from Julian Edwards 2.00 to 2.45 pm Presentation from Rob Henry FIFST ACIEH at…
Venue Aqua Shard Level 31, The Shard, 31 St Thomas Street London, SE1 9RY United Kingdom 
The event will start at 5pm with drinks in our reserved area and we will tee off at 6.15 pm. Food is included and will be from the ‘Street Food’…
Venue to be confirmed
