Host Mark Taylor, Bloom Foodservice We’ll be hearing from experienced consultants about what it is like to run a consultancy. The panel will share their stories, the highs and lows and answer your burning questions. You will come away from this session inspired to start or develop your consultancy business but with a clear understanding…
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The UK and Ireland branch of the FCSI organises engaging events with the opportunities for our members to connect with each other and the wider industry. We also share details of other hospitality industry events that will be beneficial for foodservice consultants to hear about and join. If you would like to be part of one of our future events just send us a message via the contact us page.
Events
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Host Alistair Sandall, FIH When you start your own consultancy there can often be worries about where your next batch of work will come from. Many consultants have sleepless nights when things go quiet and then suddenly projects come in waves. Our experienced consultants will share ideas of where to get new work, meet new… |
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