Host Mark Taylor, Bloom Foodservice We’ll be hearing from experienced consultants about what it is like to run a consultancy. The panel will share their stories, the highs and lows and answer your burning questions. You will come away from this session inspired to start or develop your consultancy business but with a clear understanding…

Host Alistair Sandall, FIH When you start your own consultancy there can often be worries about where your next batch of work will come from. Many consultants have sleepless nights when things go quiet and then suddenly projects come in waves. Our experienced consultants will share ideas of where to get new work, meet new…