FCSI

Professional Members Meeting - CESA Conference
2017-11-15 15:00 - 17:00 (Europe/London) | Wokefield Park, Goodboys Road, Mortimer, Reading, RG7 3AE

Christmas Lunch & AGM
2017-12-07 08:00 - 17:00 | Dartmouth House, 37 Charles St, Mayfair, London , W1J 5ED, United Kingdom

Wine & Food Pairing - Bedales
2018-02-08 18:00 - 21:00 | Leadenhall Market, Bedales, 55 Leadenhall Market, London, EC3V 1LT
Sponsored by Liebherr

Hotelympia & FCSI Event with EAME Colleagues
2018-03-06 16:00 - 17:00 | ExCel Centre, Royal Victoria Dock, 1 Western Gate, London, E16 1XL
FCSI Members Meeting in South Gallery Room 29 at ExCel London for approximately an hour, followed by drinks and canapes on the Rational stand (No. 1210). At 6pm to 9.30pm transport to and dinner at The Plateau Restaurant in Canary Wharf.
Sponsored by

Education Day
2018-05-16
Venue to be advised

FCSI UK&I Education Afternoon Royal Overseas League, London
2018-05-16 13:00 - 18:00 | The Royal Overseas League, 5 Park Pl, St. James's, London, SW1A 1LR, United Kingdom
1.00 – 1.30: Registration with tea, coffee & a light lunch
1.30 – 1.45: Julian Edwards – Chairman’s update
1.45 – 3.00: What a Waste!
A session on waste & sustainability with Mick Jary, Meiko and Steve Witt, IMC joined by Lugano Kapembwa of LUKAP Consulting, who will tell us about his involvement at Canary Wharf on the subject.
3.00 – 3.20: Networking break with tea, coffee & snacks
3.20 – 4.20: GDPR – what you need to know!
4.20 – 5.00: Legislation on waste – Keith Warren from CESA
5.00 – 5.30: Catering Management Software Systems & how they can help to reduce waste with Kafoodle
5.30 – 6.15: Networking with drinks and canapes in the lovely ROSL Garden

You’ll recall the Anaphylaxis Campaign is our Chair’s charity.
As we’ll be together on the 16th May, at the Education Day in London, it seemed appropriate that we can all participate, albeit a couple of days early, for the 2018 Orange Wig Day!! Therefore, be warned that there will be Orange Wigs flying around (for your very own selfie!) and a small collection box!! Thank you! (www.orangewigday.co.uk)

Commercial Kitchen Show & FCSI Meeting
2018-06-05 08:00 - 2018-06-06 17:00 | NEC Birmingham, National Exhibition Center, Halls, Marston Green, Birmingham, B40 1NT

Meeting at The National Catering Equipment Centre
2018-07-05

Education Afternoon
2018-09-13 | The Law Society, 113 Chancery Lane, London, WC2A 1PL, United Kingdom
1.00 – 1.30
Registration with tea, coffee & light lunch
1.30 – 1.45
Julian Edwards
Chairman’s update
1.45 – 2.45
MCA-Insight
Eating Out Report 2018
2.45 – 3.15
Ansul/Johnson Controls
EN16282 (Equipment for Commercial Kitchens) – Part 7 Installation
And use of Fixed Fire Suppression Systems
3.15 – 3.30
Networking break with tea, coffee & snacks
3.30 – 4.00
Julian Edwards
An FSA update on the new Acrylamide Laws
4.00 – 5.00
Keith Warren, CESA
An update on BIM
5.00 – 5.30
Networking with drinks and canapes

Restaurant & Bar Design Show
2018-09-25 - 2018-09-26 | ExCel Centre, Royal Victoria Dock, 1 Western Gate, London, E16 1XL
The Restaurant & Bar Design show is the UK’s largest and most comprehensive event specifically aimed at design professionals across the breadth of the restaurant, bar and café sector. The event takes place on the 25th & 26th of September 2018 at ExCeL, London. Order your free tickets now here.
Discover 200 suppliers showcasing latest tools, techniques and design ideas transforming the future of the restaurant and bar sector. Listen to 120 expert seminars and engage in panel sessions revolving around topical discussions with inspirational industry giants. You’ll also benefit from interactive features, innovation awards, 1-2-1 business advice, unparalleled networking opportunities with like-minded professionals and so much more.
Visit our website to find out more: www.restaurantdesignshow.co.uk

Christmas Lunch & AGM
2018-12-06 | The Law Society, 113 Chancery Lane, London, WC2A 1PL, United Kingdom

Education Afternoon 110 Rochester Row, Westminster
2019-02-28 | 110 Rochester Row, Westminster, 110 Rochester Row, Westminster, London
1.00 – 1.45
Registration, networking and light lunch
1.45 – 2.00
FCSI UK update – Matthew Merritt-Harrison
2.00 – 2.45
Maximising the impact social media has on your marketing & business with Sharon Kerby, Tonic PR
Designed to enable both consultant and Allied members to maximise the impact social media has on their marketing and their businesses, this training will explain how to improve your individual and organisation performance on LinkedIn and Twitter. It will include essential guidance for creating accounts, company pages and professional profiles, tips for maximising engagement and impact, and practical guidance on how to manage your social media profile on an ongoing basis.
2.45 – 3.15
Networking break and refreshments
3.15 – 4.00
Continuation of social media training
4.00 – 5.00
Brexit and the Supply Chain
5.00
Depart

Social & Networking evening Mercato Metropolitano, Mayfair
2019-05-16 | Mercato Metropolitano, 42 Newington Causeway, London, SE1 6DR, United Kingdom
An late afternoon/evening event – details to be confirmed.

Exhibiting at The Commercial Kitchen Show
2019-06-04 - 2019-06-05 | NEC, Birmingham, North Ave, Marston Green, Birmingham, B40 1NT

Education Day School of Artisan Food, Nottingham
2019-09-11 10:30 - 15:00 | School of Artisan Food, Lower Motor Yard, Welbeck, S80 3LR
10.30 – 3.00
Education day to include a presentation about the school and its mission from MD Julie Byrne, a tour of the school, a food tasting and a presentation from True on their involvement with the school.

The Restaurant & Takeaway Innovation Expo
2019-11-19 - 2019-11-20 | ExCel Centre, Royal Victoria Dock, 1 Western Gate, London, E16 1XL
The Restaurant & Takeaway Innovation Expo makes its much-anticipated return to the ExCeL London on the 19th & 20th November, forming THE ultimate event to help you boost your profits, build your brand and grow your business for an unprecedented 7th year running.
Having secured your FREE ticket to the 2019 event, you can expect to immerse yourself in the ultimate marketplace for takeaway and restaurants owners, courtesy of this year’s incredible line-up boasting over 350 cutting-edge suppliers, 250 inspirational seminars, panel debates, countless networking opportunities, the illustrious Innovation Awards, and much more!
All under one roof, you’ll be able to try, touch and test all the latest products, solutions and systems from across the globe that are driving innovation, and hear industry experts from the biggest brands on the planet divulge their very own secrets to success, enabling you to return to your business armed with ambition and brimming with ideas and inspiration.
Better still, this year’s instalment runs alongside 5 other industry-leading events; collectively forming #FES19, THE biggest business growth event for the world of food and drink.
So what are you waiting for? Register for your free ticket now via takeawayexpo.co.uk.
For Exhibiting & Sponsorship enquiries:
James Williams – Managing Director
James.Williams@prysmgroup.co.uk
+44 (0) 117 990 2850
For Marketing & Press enquiries:
Lizzie Duffin – Marketing Manager
Lizzie.Duffin@prysmgroup.co.uk
+44 (0) 117 990 2096

AGM & Christmas Lunch Sunborn Yacht, ExCel
2019-12-12 | Sunborn Yacht, ExCel, Royal Victoria Dock, Western Gateway, London, E16 1AA, United Kingdom

Tottenham Hotspur Stadium
2020-02-20 12:00 - 18:00 | Tottenham Hotspur Stadium, 782 High Rd, Tottenham, London, N17 0BX, United Kingdom

Ugly Butterfly
2020-05-20 12:30 - 15:30 | 55 King’s Rd, 55 King's Rd, Chelsea, London, SW3 4ND, United Kingdom

Restaurant, Takeaway Innovation Expo - Partnership
2020-09-08 - 2020-09-09 | ExCel Centre, Royal Victoria Dock, 1 Western Gate, London, E16 1XL
Europe’s leading event for takeaway and restaurant owners looking to boost their profits.
From mobile payments and delivery to sustainability and food waste, the Restaurant & Takeaway Innovation Expo brings the whole restaurant industry together!

AGM & Christmas Lunch
2020-12-10
Venue to be confirmed

FCSI Zoom Meeting
2021-01-28 14:30 - 15:30, 2021-02-25 14:30 - 15:30 | Zoom

TASTE - LEARN - CONNECT
2021-03-03
TASTE
Former National Chef of the Year, Hayden Groves, is delivering an exclusive online Risotto masterclass for FCSI members in our next Taste-Learn-Connect event.
Supported by Riso Gallo,Groves will showcase two dishes from his award-winning charity book “back in the saddle” these can both be replicated at your leisure, as you will each be receiving a box of excellent Riso Gallo Carnaroli rice together with the recipes.
The event will raise further funds to Cureleukaemia, a charity that Hayden is patron of. The two Recipes are excerpts from his book and this can be ordered via https://www.3tourschallenge.com/ with less than 100 copies remaining this £30 purchase goes directly to the charity, or you can choose to support Hayden and the charity via his Just Giving link as he prepares to take on the gruelling Tour de France in June – https://www.justgiving.com/fundraising/hayden-gt15

LEARN
Stephen Ongley from Liebherr Great Britain will give members an overview of refrigeration and freezing looking at:

How to get the most out of your fridge or freezer
Hygiene & Safety
How to save energy consumption
Long-lasting appliance care/maintenance

CONNECT
Stay online to catch up with colleagues and share industry news.
To book, please email louise@fcsi.org.

Lessons from the experts – the information every consultant wished they knew when they started
2021-06-07 11:00 | Zoom
Host
Mark Taylor, Bloom Foodservice
We’ll be hearing from experienced consultants about what it is like to run a consultancy. The panel will share their stories, the highs and lows and answer your burning questions. You will come away from this session inspired to start or develop your consultancy business but with a clear understanding of what it takes to succeed. You will also be able to learn more about the free online toolkit the FCSI UK&I has created along with other industry associations to help you kick-start your business.
Panellists
Julian Edwards, GY5
Giovanna Grossi, Sauce Intelligence
Louise Wagstaffe, Delicious by Design
Ken Winch, Ken Winch Design
This is a free session, and you can register in advance for this webinar here:
https://us02web.zoom.us/webinar/register/WN_l5MpRLO1RduyGo_fUphbiA
After registering, you will receive a confirmation email containing information about joining the webinar.

How to find new work opportunities and get the most out of networking (Pre-recorded)
2021-06-09 00:00
Host
Alistair Sandall, FIH
When you start your own consultancy there can often be worries about where your next batch of work will come from. Many consultants have sleepless nights when things go quiet and then suddenly projects come in waves. Our experienced consultants will share ideas of where to get new work, meet new contacts and how to sell yourself at networking events. The panel will also share their experience of managing workloads and getting that all important work-life balance.
Panellists
Ann Elliott
MaryJane Flanagan
Vic Laws
Pre-recorded & available to watch at www.fcsi.org.uk.

Lunch at Eataly
2021-07-08 12:30 - 15:30 | Eataly London, 135 Bishopsgate, London, EC2M 3YD, United Kingdom
Event Cost: £50+VAT

Commercial Kitchen Show
2021-09-23 - 2021-09-24 | ExCel Centre, Royal Victoria Dock, 1 Western Gate, London, E16 1XL

The Environment Bill and its impact on our Industry
2021-11-03 10:00 - 15:00 | Westminster Kingsway College, 76 Vincent Square, London, SW1P 2PD, United Kingdom
An FCSI UK&I open session at Westminster Kingsway College, 76 Vincent Square, London SW1P 2PD
from 10.00 am to 3.00 pm
Refreshments & Lunch included – to book contact Louise Willis – louise@fcsi.org

Speakers
Amy Fetzer – Foodprint Media Group
Designing Waste out of the Commercial Kitchen – An Industry Report
Neil Turton – BioteCH4
Anaerobic Digestion – Processes, Solutions & Benefits
Keith Warren – FEA & Erik Mul, ACO Technologies
The Environment Bill
Mick Jary – Meiko
Green Waste Solutions
Julian Edwards – FCSI UK&I
Operator Training

Christmas Lunch at the Pan Pacific Hotel
2021-12-02 | Pan Pacific Hotel, 80 Houndsditch, London, EC3A 7AB, United Kingdom
