The UK and Ireland branch of the FCSI organises engaging events with the opportunities for our members to connect with each other and the wider industry. We also share details of other hospitality industry events that will be beneficial for foodservice consultants to hear about and join. If you would like to be part of one of our future events just send us a message via the contact us page.
Host Alistair Sandall, FIH When you start your own consultancy there can often be worries about where your next batch of work will come from. Many consultants have sleepless nights when things go quiet and then suddenly projects come in waves. Our experienced consultants will share ideas of where to get new work, meet new…
Event Cost: £50+VAT
An FCSI UK&I open session at Westminster Kingsway College, 76 Vincent Square, London SW1P 2PD from 10.00 am to 3.00 pm Refreshments & Lunch included - to book contact Louise Willis - louise@fcsi.org Speakers Amy Fetzer – Foodprint Media Group Designing Waste out of the Commercial Kitchen - An Industry Report Neil Turton –…
The details of our allied members exhibiting at HRC can be found here – please use this to find them at the show, have a chat and collect their unique number to be entered into the prize draw for a meal for 2 up to £250 at a choice of 3 Michelin starred restaurants: CORE…
1.00 to 1.45 pm Reception with light lunch & networking 1.45 to 2.00 pm FCSI update from Julian Edwards 2.00 to 2.45 pm Presentation from Rob Henry FIFST ACIEH at CaterCloud – ‘What you need to know about the new regulations around calorie counting on menus’ www.catercloud.com 2.45 to 3.30 pm Presentation from Amy Fetzer…
Venue Aqua Shard Level 31, The Shard, 31 St Thomas Street London, SE1 9RY United Kingdom 
The event will start at 5pm with drinks in our reserved area and we will tee off at 6.15 pm. Food is included and will be from the ‘Street Food’ vendors at the venue. A chance to network while having some fun with a competitive edge! Tickets are £50+VAT and you can either book and…
Venue to be confirmed
Short meeting and pizza lunch at 12 noon followed by 90 minute tour at 2pm.