The UK and Ireland branch of the FCSI organises engaging events with the opportunities for our members to connect with each other and the wider industry. We also share details of other hospitality industry events that will be beneficial for foodservice consultants to hear about and join. If you would like to be part of one of our future events just send us a message via the contact us page.
1.00 – 1.30 Registration with tea, coffee & light lunch 1.30 – 1.45 Julian Edwards Chairman’s update 1.45 – 2.45 MCA-Insight Eating Out Report 2018 2.45 – 3.15 Ansul/Johnson Controls EN16282 (Equipment for Commercial Kitchens) – Part 7 Installation And use of Fixed Fire Suppression Systems 3.15 – 3.30 Networking break with tea, coffee &…
The Restaurant & Bar Design show is the UK's largest and most comprehensive event specifically aimed at design professionals across the breadth of the restaurant, bar and café sector. The event takes place on the 25th & 26th of September 2018 at ExCeL, London. Order your free tickets now here. Discover 200 suppliers showcasing latest…
1.00 – 1.45 Registration, networking and light lunch 1.45 – 2.00 FCSI UK update – Matthew Merritt-Harrison 2.00 – 2.45 Maximising the impact social media has on your marketing & business with Sharon Kerby, Tonic PR Designed to enable both consultant and Allied members to maximise the impact social media has on their marketing and…
An late afternoon/evening event – details to be confirmed.
10.30 - 3.00 Education day to include a presentation about the school and its mission from MD Julie Byrne, a tour of the school, a food tasting and a presentation from True on their involvement with the school.
The Restaurant & Takeaway Innovation Expo makes its much-anticipated return to the ExCeL London on the 19th & 20th November, forming THE ultimate event to help you boost your profits, build your brand and grow your business for an unprecedented 7th year running. Having secured your FREE ticket to the 2019 event, you can expect…
Europe's leading event for takeaway and restaurant owners looking to boost their profits. From mobile payments and delivery to sustainability and food waste, the Restaurant & Takeaway Innovation Expo brings the whole restaurant industry together!
Venue to be confirmed
TASTE Former National Chef of the Year, Hayden Groves, is delivering an exclusive online Risotto masterclass for FCSI members in our next Taste-Learn-Connect event. Supported by Riso Gallo,Groves will showcase two dishes from his award-winning charity book “back in the saddle” these can both be replicated at your leisure, as you will each be receiving a box…
Host Mark Taylor, Bloom Foodservice We’ll be hearing from experienced consultants about what it is like to run a consultancy. The panel will share their stories, the highs and lows and answer your burning questions. You will come away from this session inspired to start or develop your consultancy business but with a clear understanding…
Host Alistair Sandall, FIH When you start your own consultancy there can often be worries about where your next batch of work will come from. Many consultants have sleepless nights when things go quiet and then suddenly projects come in waves. Our experienced consultants will share ideas of where to get new work, meet new…
Event Cost: £50+VAT
An FCSI UK&I open session at Westminster Kingsway College, 76 Vincent Square, London SW1P 2PD from 10.00 am to 3.00 pm Refreshments & Lunch included - to book contact Louise Willis - louise@fcsi.org Speakers Amy Fetzer – Foodprint Media Group Designing Waste out of the Commercial Kitchen - An Industry Report Neil Turton –…
The details of our allied members exhibiting at HRC can be found here – please use this to find them at the show, have a chat and collect their unique number to be entered into the prize draw for a meal for 2 up to £250 at a choice of 3 Michelin starred restaurants: CORE…
1.00 to 1.45 pm Reception with light lunch & networking 1.45 to 2.00 pm FCSI update from Julian Edwards 2.00 to 2.45 pm Presentation from Rob Henry FIFST ACIEH at CaterCloud – ‘What you need to know about the new regulations around calorie counting on menus’ www.catercloud.com 2.45 to 3.30 pm Presentation from Amy Fetzer…
