BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//FCSI - ECPv6.15.15//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:FCSI
X-ORIGINAL-URL:https://fcsi.org.uk
X-WR-CALDESC:Events for FCSI
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20210328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20211031T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20220327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20221030T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20231029T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220321T090000
DTEND;TZID=Europe/London:20220323T170000
DTSTAMP:20260430T165640
CREATED:20220315T013502Z
LAST-MODIFIED:20220315T013756Z
UID:1476-1647853200-1648054800@fcsi.org.uk
SUMMARY:Hotel Restaurant & Catering Exhibition at ExCel – 21st to 23rd March 2022
DESCRIPTION:The details of our allied members exhibiting at HRC can be found here  – please use this to find them at the show\, have a chat and collect their unique number to be entered into the prize draw for a meal for 2 up to £250 at a choice of 3 Michelin starred restaurants: \nCORE by Claire Smyth in London  |  Northcote in Lancashire  |  Paul Ainsworth at No. 6 in Padstow \nAlso at the exhibition at 4.30 pm on the 21st of March\, FCSI will be hosting a short drinks reception for all members on the Welbilt stand – P240.
URL:https://fcsi.org.uk/event/hotel-restaurant-catering-exhibition-at-excel-21st-to-23rd-march-2022/
LOCATION:ExCel Centre\, Royal Victoria Dock\, 1 Western Gate\, London\, E16 1XL
ORGANIZER;CN="Louise Willis":MAILTO:louise@fcsi.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220331
DTEND;VALUE=DATE:20220401
DTSTAMP:20260430T165640
CREATED:20220315T014059Z
LAST-MODIFIED:20220315T180129Z
UID:1478-1648684800-1648771199@fcsi.org.uk
SUMMARY:FCSI UK&I Taste Learn Connect – Mary Ward House\, Tavistock Square – 31st March 2022 - Cost £20 + VAT
DESCRIPTION:1.00 to 1.45 pm Reception with light lunch & networking \n1.45 to 2.00 pm FCSI update from Julian Edwards \n2.00 to 2.45 pm Presentation from Rob Henry FIFST ACIEH at CaterCloud – ‘What you need to know about the new regulations around calorie counting on menus’ www.catercloud.com \n2.45 to 3.30 pm Presentation from Amy Fetzer from WRAP – the latest on their 2022 strategy and Food Waste Action week \n3.30 to 3.45 pm Tea break \n3.45 to 4.30 pm Presentation from Matthew Fox at Just Eat for Business \n\nCatering for a hybrid workforce\nTraditional catering & delivered-in: a symbiotic relationship\nRole of CSR and sustainability in corporate catering\n\n4.30 to 5.30 pm A short demonstration by Jestic of the new Vitamix Commercial with Cocktails and Mocktails to finish the afternoon \n5.30 pm Close
URL:https://fcsi.org.uk/event/fcsi-uki-taste-learn-connect-mary-ward-house-tavistock-square-31st-march-2022-cost-20-vat/
LOCATION:Mary Ward House\, 5 - 7 Tavistock Place\, London\, WC1H 9SNWC1H 9SN\, United Kingdom
ORGANIZER;CN="Louise Willis":MAILTO:louise@fcsi.org
END:VEVENT
END:VCALENDAR