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DTSTART;VALUE=DATE:20220331
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SUMMARY:FCSI UK&I Taste Learn Connect – Mary Ward House\, Tavistock Square – 31st March 2022 - Cost £20 + VAT
DESCRIPTION:1.00 to 1.45 pm Reception with light lunch & networking \n1.45 to 2.00 pm FCSI update from Julian Edwards \n2.00 to 2.45 pm Presentation from Rob Henry FIFST ACIEH at CaterCloud – ‘What you need to know about the new regulations around calorie counting on menus’ www.catercloud.com \n2.45 to 3.30 pm Presentation from Amy Fetzer from WRAP – the latest on their 2022 strategy and Food Waste Action week \n3.30 to 3.45 pm Tea break \n3.45 to 4.30 pm Presentation from Matthew Fox at Just Eat for Business \n\nCatering for a hybrid workforce\nTraditional catering & delivered-in: a symbiotic relationship\nRole of CSR and sustainability in corporate catering\n\n4.30 to 5.30 pm A short demonstration by Jestic of the new Vitamix Commercial with Cocktails and Mocktails to finish the afternoon \n5.30 pm Close
URL:https://fcsi.org.uk/event/fcsi-uki-taste-learn-connect-mary-ward-house-tavistock-square-31st-march-2022-cost-20-vat/
LOCATION:Mary Ward House\, 5 - 7 Tavistock Place\, London\, WC1H 9SNWC1H 9SN\, United Kingdom
ORGANIZER;CN="Louise Willis":MAILTO:louise@fcsi.org
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