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SUMMARY:Lessons from the experts – the information every consultant wished they knew when they started
DESCRIPTION:Host\nMark Taylor\, Bloom Foodservice \nWe’ll be hearing from experienced consultants about what it is like to run a consultancy. The panel will share their stories\, the highs and lows and answer your burning questions. You will come away from this session inspired to start or develop your consultancy business but with a clear understanding of what it takes to succeed. You will also be able to learn more about the free online toolkit the FCSI UK&I has created along with other industry associations to help you kick-start your business. \nPanellists\nJulian Edwards\, GY5\nGiovanna Grossi\, Sauce Intelligence\nLouise Wagstaffe\, Delicious by Design\nKen Winch\, Ken Winch Design \nThis is a free session\, and you can register in advance for this webinar here: \nhttps://us02web.zoom.us/webinar/register/WN_l5MpRLO1RduyGo_fUphbiA \nAfter registering\, you will receive a confirmation email containing information about joining the webinar.
URL:https://fcsi.org.uk/event/lessons-from-the-experts-the-information-every-consultant-wished-they-knew-when-they-started/
LOCATION:Zoom
CATEGORIES:Webinars
ORGANIZER;CN="Louise Willis":MAILTO:louise@fcsi.org
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