The UK and Ireland branch of the FCSI organises engaging events with the opportunities for our members to connect with each other and the wider industry. We also share details of other hospitality industry events that will be beneficial for foodservice consultants to hear about and join. If you would like to be part of one of our future events just send us a message via the contact us page.
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The Environment Bill and its impact on our Industry
3rd November 2021 @ 10:00 am - 3:00 pm
An FCSI UK&I open session at Westminster Kingsway College, 76 Vincent Square, London SW1P 2PD
from 10.00 am to 3.00 pm
Refreshments & Lunch included – to book contact Louise Willis – louise@fcsi.org
Speakers
Amy Fetzer – Foodprint Media Group
Designing Waste out of the Commercial Kitchen – An Industry Report
Neil Turton – BioteCH4
Anaerobic Digestion – Processes, Solutions & Benefits
Keith Warren – FEA & Erik Mul, ACO Technologies
The Environment Bill
Mick Jary – Meiko
Green Waste Solutions
Julian Edwards – FCSI UK&I
Operator Training