The UK and Ireland branch of the FCSI organises engaging events with the opportunities for our members to connect with each other and the wider industry. We also share details of other hospitality industry events that will be beneficial for foodservice consultants to hear about and join. If you would like to be part of one of our future events just send us a message via the contact us page.
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TASTE – LEARN – CONNECT
3rd March 2021
TASTE
Former National Chef of the Year, Hayden Groves, is delivering an exclusive online Risotto masterclass for FCSI members in our next Taste-Learn-Connect event.
Supported by Riso Gallo,Groves will showcase two dishes from his award-winning charity book “back in the saddle” these can both be replicated at your leisure, as you will each be receiving a box of excellent Riso Gallo Carnaroli rice together with the recipes.
The event will raise further funds to Cureleukaemia, a charity that Hayden is patron of. The two Recipes are excerpts from his book and this can be ordered via https://www.3tourschallenge.
LEARN
Stephen Ongley from Liebherr Great Britain will give members an overview of refrigeration and freezing looking at:
- How to get the most out of your fridge or freezer
- Hygiene & Safety
- How to save energy consumption
- Long-lasting appliance care/maintenance
CONNECT
Stay online to catch up with colleagues and share industry news.
To book, please email louise@fcsi.org.
