The UK and Ireland branch of the FCSI organises engaging events with the opportunities for our members to connect with each other and the wider industry. We also share details of other hospitality industry events that will be beneficial for foodservice consultants to hear about and join. If you would like to be part of one of our future events just send us a message via the contact us page.
- This event has passed.
Lessons from the experts – the information every consultant wished they knew when they started
7th June 2021 @ 11:00 am
Host
Mark Taylor, Bloom Foodservice
We’ll be hearing from experienced consultants about what it is like to run a consultancy. The panel will share their stories, the highs and lows and answer your burning questions. You will come away from this session inspired to start or develop your consultancy business but with a clear understanding of what it takes to succeed. You will also be able to learn more about the free online toolkit the FCSI UK&I has created along with other industry associations to help you kick-start your business.
Panellists
Julian Edwards, GY5
Giovanna Grossi, Sauce Intelligence
Louise Wagstaffe, Delicious by Design
Ken Winch, Ken Winch Design
This is a free session, and you can register in advance for this webinar here:
https://us02web.zoom.us/webinar/register/WN_l5MpRLO1RduyGo_fUphbiA
After registering, you will receive a confirmation email containing information about joining the webinar.