The UK and Ireland branch of the FCSI organises engaging events with the opportunities for our members to connect with each other and the wider industry. We also share details of other hospitality industry events that will be beneficial for foodservice consultants to hear about and join. If you would like to be part of one of our future events just send us a message via the contact us page.
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FCSI UK&I Taste Learn Connect – Mary Ward House, Tavistock Square – 31st March 2022 – Cost £20 + VAT
31st March 2022
1.00 to 1.45 pm Reception with light lunch & networking
1.45 to 2.00 pm FCSI update from Julian Edwards
2.00 to 2.45 pm Presentation from Rob Henry FIFST ACIEH at CaterCloud – ‘What you need to know about the new regulations around calorie counting on menus’ www.catercloud.com
2.45 to 3.30 pm Presentation from Amy Fetzer from WRAP – the latest on their 2022 strategy and Food Waste Action week
3.30 to 3.45 pm Tea break
3.45 to 4.30 pm Presentation from Matthew Fox at Just Eat for Business
- Catering for a hybrid workforce
- Traditional catering & delivered-in: a symbiotic relationship
- Role of CSR and sustainability in corporate catering
4.30 to 5.30 pm A short demonstration by Jestic of the new Vitamix Commercial with Cocktails and Mocktails to finish the afternoon
5.30 pm Close