The UK and Ireland branch of the FCSI organises engaging events with the opportunities for our members to connect with each other and the wider industry. We also share details of other hospitality industry events that will be beneficial for foodservice consultants to hear about and join. If you would like to be part of one of our future events just send us a message via the contact us page.
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Education Afternoon
13th September 2018
1.00 – 1.30
Registration with tea, coffee & light lunch
1.30 – 1.45
Julian Edwards
Chairman’s update
1.45 – 2.45
MCA-Insight
Eating Out Report 2018
2.45 – 3.15
Ansul/Johnson Controls
EN16282 (Equipment for Commercial Kitchens) – Part 7 Installation
And use of Fixed Fire Suppression Systems
3.15 – 3.30
Networking break with tea, coffee & snacks
3.30 – 4.00
Julian Edwards
An FSA update on the new Acrylamide Laws
4.00 – 5.00
Keith Warren, CESA
An update on BIM
5.00 – 5.30
Networking with drinks and canapes