There are many benefits for a consultant working in hospitality in becoming a member of the Foodservice Consultants Society International (UK & Ireland).
Professionalism – Clients searching for foodservice consultants look first to the professional organisations representing these specialists. Members of FCSI UK&I often have access to work that is often not available to non-members.
Networking – FCSI UK&I coordinates a network of professionals for the purpose of education and the exchange of ideas. This invaluable resource of individuals in foodservice consulting is unparalleled in the industry. FCSI members have the opportunity to learn from one another and tap into an immense pool of expertise.
Website – FCSI’s website provides you with easy access to Society information, including updated event details and a member directory. With this online directory, you will find information on fellow FCSI members, including their contact details and website address.
Referral service – Through the use of a sophisticated database, FCSI staff can accurately match consultants with potential customers. This service provides hospitality clients with instant access to consultants by specific geographical areas and disciplines.
Trade show participation – FCSI exhibits at a number of hospitality industry trade shows throughout the year, promoting both membership and the benefits of hiring FCSI consultants. Members are encouraged to volunteer to learn more about their association, as well as meet other hospitality consultants and staff.
Cross industry alliances – FCSI has formed affiliations with other professional groups serving the foodservice and hospitality industries. We are in close contact with all operator and client-driven organisations. Many of these associations invite our members to participate in programs, seminars and other exciting events.
Publications – Foodservice Consultant is the FCSI’s quarterly magazine featuring the latest member and society news. It includes profiles of our member projects and reports on new trends and techniques. Each issue contains articles submitted by members and other recognised professionals in the foodservice industry.
Types of membership
Professional Membership
To become a professional FCSI UK&I member you must have been active as a foodservice/hospitality consultant with assignment management responsibility for a minimum of two years.
Affiliate Membership
Affiliate membership is available to companies and individuals that operate, manage or provide professional services or education relating to the management of foodservice or hospitality facilities.
Senior Associate
This FCSI UK&I membership applies to those who have been actively consulting with direct responsibilities to their clients, in terms of project management, but do not yet qualify for Professional Membership.
Student Membership
Student membership of FCSI UK&I is available to those attending an accredited institution of higher learning and enrolled in a foodservice or hospitality related course of study.
Associate Membership
This is for those who are currently employed in a capacity that can serve as partial qualification for more advanced membership.
Allied Corporate Membership
This membership is available to hospitality and foodservice suppliers who express an interest in the issues, information, and associations which are common to consulting.