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Foodservice Consultants Society International
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  • Home
  • Members
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Monika Celebrates 30 Years of Connecting Teams and Equipment

Monika Celebrates 30 Years of Connecting Teams and Equipment

Monika, Press ReleaseBy FCSI4th July 2022

Monika, the experts in connecting teams and equipment, have celebrated their 30th anniversary with a boom – recording their highest ever annual turnover. Founded in 1992, Monika revolutionised temperature monitoring…

South Lodge

Convotherm Maxx at South Lodge

Case Study, ConvothermBy FCSI4th July 2022

South Lodge is a luxury spa hotel in West Sussex, set amongst the idyllic South Downs. Executive Chef, Lewis Hamblet, oversees three onsite restaurants, each with a unique style. Guests…

Functionality and Flexibility Drive Success for Convotherm maxx

Functionality and Flexibility Drive Success for Convotherm maxx

Convotherm, Press ReleaseBy FCSI4th July 2022

Guildford, UK – Showcasing amazing functionality and flexibility, Convotherm maxx at South Lodge Hotel & Spa is the latest case study for this kitchen staple. After hearing impressive reviews of…

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