The FCSI is the only professional association for independent foodservice consultants.
Our experienced members offer innovative and impartial hospitality consultancy advice. This could be on a wide range of hospitality and catering subjects including hygiene, foodservice strategy, benchmarking, menu planning, project management or competitive tendering. An FCSI consultant can help with specifying catering equipment or designing a new kitchen, restaurant or retail food concept.
FCSI professional members provide consultancy to a wide range of foodservice clients, from project managers and architects to facilities managers and caterers working on anything from large hotels or restaurants to workplaces, retail units, hospitals, schools, and universities.
About FCSI consultants
Design Consultants offer a design and planning service for foodservice facilities, be that on a brand-new build or an existing hospitality facility which needs refurbishment or a re-brand. Design consultants support clients by working with and becoming part of their catering design and operational teams throughout all stages of a foodservice project.
Management Consultants Consultants offer a wide-ranging foodservice consultancy service for clients. This may include operational reviews, financial performance, project management, competitive tendering, food safety, business strategy, marketing and training.