Professional members
FCSI (UK & Ireland) has nearly 60 professional member companies located throughout the UK offering independent, professional advice to help you make the right choices for your business.
We are proud to state that FCSI consultants maintain the highest ethical and professional standards and work efficiently to achieve total client satisfaction.
Whatever your catering requirement, whether it’s designing a new kitchen or addressing management issues such as hygiene, devising the right foodservice strategy or tendering to find the right contractor - the FCSI is here to help.
Members are listed here in random order. To search for a consultant to meet your specific requirements, go to Search
| Name | Company | |
|---|---|---|
| Russell Baynes | The Russell Partnership |  |
| Adrian Bayly | The Peter Burholt Partnership | |
| Sandra Reid | Merritt-Harrison Catering Consultancy | |
| Jon Rook | Panache Consultancy | |
| Christian Delteil | Chess Executive | |
| Alan Clayton | Sefton Horn Winch | |
| Gareth Sefton | Sefton Horn Winch | |
| Robert Read | Robert Read Associates | |
| Patrick McDonagh | Humble Arnold Associates | |
| Ruth Hutt | Competitive Contract Services | |
| Julian Edwards | GY5 Ltd | |
| Steven Watts | Review Consultancy | |
| Ian Hanlon | Coverpoint Catering Consultancy Limited | |
| Maurice Abboudi | Lanbury Associates | |
| Kevin Barnes | The Peter Burholt Partnership | |
| Barry Wainwright | Catering Consultancy Services Ltd | |
| Adam Griffin | Coverpoint Catering Consultancy Limited | |
| Kate Gould | KEG Catering Consultants | |
| Charles Manners | The Russell Partnership | |
| Roz Burgess | Intelligent Catering | |
