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Qualified Environmental Health Officer with twenty years experience in Local Government and twenty manging Support, Training & Services PLC.
Working in the hospitality, tourism, healthcare, airline catering, hotel and restaurant sectors of the food industry, including Thomas Cook Holidays, Virgin Atlantic Airways, Nandos Chickenland Restaurnt Group, National Health Service, Nottingham University, Local Authorities and Chartered Institute of Environmental Health to name but a few.
Offering training courses in food safety and health & safety at all levels at our Surrey training Centre and in London, as well as in-house.
Specialising in trouble-shooting, illness and food poisoning outbreaks, and tailoring solutions to a clients specific needs.
Auditing all food suppliers to the National Health Service.
ISO9001 registered and EN45011 accredited.
Awarded Excellence in Management Advisory Services By FCSI Europe for our HACCP work for First Choice Holidays. Surrey County Council school and civic catering services awarded Best Food Safety Policy of the HCIMA following assistance from STS with documentation and staff training.
Offer the range of courses of the Chartered Institute of Environmental Health either \\\\\\\'in-house\\\\\\\' or our regional centres in London or Surrey.
Able to assist with food safety policies, HACCP, health & safety policies, risk assessment, etc.
Work throughout the UK and abroad.

Support Training & Services Plc.
Willey Mill House
Farnham
Surrey
GU10 5EL

01252 728300
01252 734121
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