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Bob Plumb’s experience covers Hotel & Leisure Foodservice, Business & Industry, Retail & Commercial Catering, Architectural Development, Stadium & Arena Foodservice.

Currently working on multi-site projects with Hilton Hotels at Düsseldorf, Valencia, Moscow and Venice and also site projects with the House of Fraser and the University of Manchester, his specialist expertise includes: -

Foodservice Design
Foodservice System Development & Design
Project Management
Area & Energy assessments

Bob is a Director of leading foodservice design AND management consultancy GWP, which offers a unique blend of advisory services in the UK and internationally.


GWP Designers demonstrate a detailed understanding of each sector of the industry. Project Team Leaders have first hand experience of our client’s specific requirements.

Our Management Consultants have the background of working in various markets and can understand and appreciate the problems before them.

The combination of design and management disciplines is our strength. All of our design projects begin by working together with the client to clearly establish needs and desires, ensuring our clients achieve the facilities they want and which operate at maximum efficiency.

Clients include: -

InterContinental Hotels
Selfridges and House of Fraser
Royal Opera House
Credit Suisse First Boston, London
Universities of Manchester and Birmingham
Grecotel Hotels and Olympic Stadia, Greece
Hilton Hotels

GWP Ltd
The Chapel, 24 Chapel Hill
Grantham
Lincolnshire
NG33 4BP

01476 585944
01476 585977
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