Professional members
FCSI (UK & Ireland) has nearly 60 professional member companies located throughout the UK offering independent, professional advice to help you make the right choices for your business.
We are proud to state that FCSI consultants maintain the highest ethical and professional standards and work efficiently to achieve total client satisfaction.
Whatever your catering requirement, whether it’s designing a new kitchen or addressing management issues such as hygiene, devising the right foodservice strategy or tendering to find the right contractor - the FCSI is here to help.
Members are listed here in random order. To search for a consultant to meet your specific requirements, go to Search
| Name | Company | |
|---|---|---|
| Chris Brown | Turpin Smale Foodservice Consultancy |  |
| Mike Coldicott | Tricon Foodservice Consultants plc | |
| Anthony Horton | Tricon Foodservice Consultants Plc | |
| Eddie Pentney-King | Tricon Foodservice Consultants PLC | |
| Tim Dunn | Tim Dunn Design | |
| Keith Winton | The Winton Nightingale Consultancy Limited | |
| David Bentley | The Russell Partnership | |
| David Russell | The Russell Partnership | |
| Charles Manners | The Russell Partnership | |
| Wayne Bennett | The Russell Partnership | |
| Graham Moore | The Peter Burholt Partnership | |
| Kevin Barnes | The Peter Burholt Partnership | |
| John Cousins FCSI FIH FIBC MCIPD | The Food and Beverage Training Company | |
| Neil Rush | Support Training & Services Plc. | |
| Christopher Stern | Stern Consultancy Ltd | |
| Andrew Powis | Sterling Foodservice Design | |
| Derek Horn | Sefton Horn Winch | |
| Kenneth Winch | Sefton Horn Winch | |
| Gareth Sefton | Sefton Horn Winch | |
| Alan Clayton | Sefton Horn Winch | |
