Professional members
FCSI (UK) has nearly 60 professional member companies located throughout the UK offering independent, professional advice to help you make the right choices for your business.
We are proud to state that FCSI consultants maintain the highest ethical and professional standards and work efficiently to achieve total client satisfaction.
Whatever your catering requirement, whether it’s designing a new kitchen or addressing management issues such as hygiene, devising the right foodservice strategy or tendering to find the right contractor - the FCSI is here to help.
Members are listed here in random order. To search for a consultant to meet your specific requirements, go to Search
| Name | Company | |
|---|---|---|
| David Bentley | The Russell Partnership |  |
| Niccola Boyd-Stevenson | Panache Consultancy Limited | |
| Fiona Boyd-Thorpe | Food Service Associates (Henley) Limited | |
| Anne Brailey | Argus Consulting Ltd | |
| Chris Brown | Turpin Smale Foodservice Consultancy | |
| Kerry Burnett FCSI | CDIS-KARM | |
| Robert Bylett | Just Consultancy | |
| Hugh Cade | Deterministics | |
| Calton Clarke FCSI | CDIS-KARM | |
| David Clarke | CDIS-KARM | |
| Mike Coldicott | Tricon Foodservice Consultants plc | |
| John Cousins FCSI FHCIMA MCIPD MCMI MBA | The Food and Beverage Training Company | |
| Robert Croft | FDS Associates Limited | |
| Jonathan Doughty | Coverpoint Catering Consultancy Limited | |
| Tim Dunn | Tim Dunn Design | |
| Andrew Etherington FCSI ABIFM MECA | Andrew Etherington Associates | |
| Arnold Fewell, FCSI, FHCIMA | AVF Marketing Ltd | |
| Tony Galvin | A&E Partnership | |
| Rosemary Hare | Foodesco Limited | |
| Derek Horn | Creative Kitchen & Restaurant Concepts | |
